These Baked Chicken Wings are everything you want in a wing—juicy on the inside, perfectly crispy on the outside, and packed with bold, savory flavor. Made with a simple homemade spice blend, they’re healthier than fried wings but just as delicious. Serve them as an appetizer, game-day snack, or easy weeknight dinner everyone will love!
Why You’ll Love This Recipe
✅ Crispy without frying – Just oven-baked perfection with oil and spices.
✅ Quick and easy – Simple ingredients, no breading, and minimal prep.
✅ Customizable – Adjust the spice level or toss with your favorite sauce.
✅ Family favorite – Great for dinner, parties, or snacking.
Ingredients
- 2 lbs (900 g) split chicken wings (wingettes and drumettes)
- ½ cup oil (olive or avocado oil)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp paprika
- ½ tsp cayenne pepper (optional for heat)
- 1½ tsp ground cumin
- 1 tsp dried oregano
- 1 tsp black pepper
- ½ tsp salt (or to taste)
- 1 tsp instant chicken stock (optional, for richer flavor)
How to Make Crispy Baked Chicken Wings
1. Season the Wings
In a small bowl, combine all the spices—garlic powder, onion powder, paprika, cumin, oregano, cayenne, black pepper, salt, and instant stock (if using).
Place the wings in a large bowl, drizzle with oil, and toss with the spice blend until evenly coated. Let them marinate for 30 minutes (or overnight for deeper flavor).
2. Preheat the Oven
Set your oven to 450°F (230°C) and place the rack in the middle position.
3. Bake the Wings
Line a rimmed baking sheet with parchment paper or foil. Arrange the wings in a single layer.
Place them in the oven and immediately lower the temperature to 340°F (170°C). Bake for 50–60 minutes, flipping halfway through if you like.
4. Let Them Rest
Once golden and crispy, remove the wings and rest for 5 minutes. This helps the skin stay crunchy.
5. Serve and Enjoy!
Serve warm with lemon wedges, cilantro, or parsley. Pair with your favorite dip—garlic aioli, ranch, cowboy butter, or whipped feta dip.
Tips for Perfect Baked Wings
- Want extra crispiness? After baking, reduce the oven to 170°F (75°C) and let the wings roast for another 20–30 minutes.
- Love spice? Double the cayenne or drizzle hot sauce into the oil mixture.
- Meal prep tip: Marinate the wings overnight for maximum flavor.
- Check for doneness: Use a meat thermometer—wings are ready at 165°F (74°C).
Are Baked Chicken Wings Healthier Than Fried?
Absolutely! These wings skip the deep fryer but stay just as crispy, thanks to the spice rub and oven method. They’re low-carb, gluten-free, and keto-friendly, making them a healthier choice without sacrificing taste.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) until heated through for best crispiness. (Microwave at 50% power if short on time.)
What to Serve With Baked Chicken Wings
Pair your crispy wings with:
- Roasted potato wedges or sweet potato fries
- Fresh veggie sticks and dip
- Coleslaw or salad for a lighter meal
- Rice or quinoa for a hearty dinner
More Delicious Chicken Recipes
- [Garlic Butter Chicken Bites with Zucchini Noodles]
- [Mozzarella Baked Chicken Breasts]
- [Oven-Baked Chicken Bites]
- [Mediterranean Chicken Salad]
Baked Chicken Wings
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Juicy inside, crispy outside—these oven-baked chicken wings are the perfect easy meal or snack for any occasion!