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You are here: Home / Chicken / Crispy Air Fryer Parmesan Crusted Chicken

Crispy Air Fryer Parmesan Crusted Chicken

This Air Fryer Parmesan Crusted Chicken is crispy on the outside, juicy on the inside, and bursting with flavor. With just a handful of ingredients and less than 15 minutes of cooking time, this dish is a quick and delicious addition to your dinner routine!


Why You’ll Love This Recipe

  • Quick & Easy: Ready in under 20 minutes!
  • Crispy & Juicy: Perfectly golden crust with a tender interior.
  • Less Oil: Air frying reduces the need for excess oil.
  • Big Flavor: Parmesan and panko create a crunchy, cheesy coating.

Ingredients

Chicken:

  • 2 large boneless, skinless chicken breasts (sliced horizontally into 4 fillets)
  • 1 tablespoon fresh oregano or parsley (for garnish)

Garlic Mayonnaise:

  • ¼ cup mayonnaise
  • 2 minced garlic cloves
  • ½ teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder (optional)
  • Salt to taste

Parmesan Coating:

  • 1 cup freshly grated Parmesan cheese
  • ½ cup panko breadcrumbs

How to Make Parmesan Crusted Chicken in the Air Fryer

  1. Prep the Chicken:
    • Slice each chicken breast in half horizontally to create 4 fillets.
    • Place the fillets on a cutting board, cover with plastic wrap, and pound lightly to ensure even thickness.
  2. Prepare the Garlic Mayo:
    • In a small bowl, mix mayonnaise, garlic, onion powder, Italian seasoning, garlic powder, and salt.
    • Spread this mixture evenly over both sides of each chicken fillet.
  3. Make the Coating:
    • In a shallow dish, combine panko breadcrumbs and grated Parmesan cheese.
    • Press each chicken fillet into the coating, ensuring an even crust.
  4. Cook the Chicken:
    • Preheat the air fryer to 390°F (199°C).
    • Lightly grease the air fryer basket and place the coated chicken inside.
    • Air fry for 10-12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
  5. Garnish & Serve:
    • Sprinkle with fresh oregano or parsley and serve immediately!

Pro Tips for the Best Results

  • Use Fresh Parmesan: Freshly grated Parmesan gives the best flavor and texture.
  • Don’t Skip the Mayo: It helps the coating stick and keeps the chicken juicy.
  • Even Slices Cook Better: Ensure uniform thickness so all fillets cook evenly.
  • Use a Meat Thermometer: Check that the internal temperature reaches 165°F to avoid overcooking.

What to Serve with Parmesan Crusted Chicken

This crispy chicken pairs well with:

  • Roasted Vegetables 🥦
  • Mashed Potatoes 🥔
  • A Fresh Green Salad 🥗
  • Garlic Butter Pasta 🍝

FAQs

Do I Need to Flip the Chicken?

Yes! Flipping ensures even crispiness on both sides.

Can I Use Regular Breadcrumbs?

Yes, but panko creates a crispier texture.

What’s a Good Parmesan Substitute?

Pecorino Romano is a great alternative with a slightly saltier taste.

Previous Post: « Air Fryer Caramelized Bananas
Next Post: Easy Air Fryer Potatoes and Sausage »

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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