This Air Fryer Parmesan Crusted Chicken is crispy on the outside, juicy on the inside, and bursting with flavor. With just a handful of ingredients and less than 15 minutes of cooking time, this dish is a quick and delicious addition to your dinner routine!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 20 minutes!
- Crispy & Juicy: Perfectly golden crust with a tender interior.
- Less Oil: Air frying reduces the need for excess oil.
- Big Flavor: Parmesan and panko create a crunchy, cheesy coating.
Ingredients
Chicken:
- 2 large boneless, skinless chicken breasts (sliced horizontally into 4 fillets)
- 1 tablespoon fresh oregano or parsley (for garnish)
Garlic Mayonnaise:
- ¼ cup mayonnaise
- 2 minced garlic cloves
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder (optional)
- Salt to taste
Parmesan Coating:
- 1 cup freshly grated Parmesan cheese
- ½ cup panko breadcrumbs
How to Make Parmesan Crusted Chicken in the Air Fryer
- Prep the Chicken:
- Slice each chicken breast in half horizontally to create 4 fillets.
- Place the fillets on a cutting board, cover with plastic wrap, and pound lightly to ensure even thickness.
- Prepare the Garlic Mayo:
- In a small bowl, mix mayonnaise, garlic, onion powder, Italian seasoning, garlic powder, and salt.
- Spread this mixture evenly over both sides of each chicken fillet.
- Make the Coating:
- In a shallow dish, combine panko breadcrumbs and grated Parmesan cheese.
- Press each chicken fillet into the coating, ensuring an even crust.
- Cook the Chicken:
- Preheat the air fryer to 390°F (199°C).
- Lightly grease the air fryer basket and place the coated chicken inside.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
- Garnish & Serve:
- Sprinkle with fresh oregano or parsley and serve immediately!
Pro Tips for the Best Results
- Use Fresh Parmesan: Freshly grated Parmesan gives the best flavor and texture.
- Don’t Skip the Mayo: It helps the coating stick and keeps the chicken juicy.
- Even Slices Cook Better: Ensure uniform thickness so all fillets cook evenly.
- Use a Meat Thermometer: Check that the internal temperature reaches 165°F to avoid overcooking.
What to Serve with Parmesan Crusted Chicken
This crispy chicken pairs well with:
- Roasted Vegetables 🥦
- Mashed Potatoes 🥔
- A Fresh Green Salad 🥗
- Garlic Butter Pasta 🍝
FAQs
Do I Need to Flip the Chicken?
Yes! Flipping ensures even crispiness on both sides.
Can I Use Regular Breadcrumbs?
Yes, but panko creates a crispier texture.
What’s a Good Parmesan Substitute?
Pecorino Romano is a great alternative with a slightly saltier taste.