If you love chicken wings but want a healthier twist without sacrificing flavor, these Crispy Air Fryer Chicken Wings with Dry Rub are about to become your go-to recipe. They deliver everything you want in a great wing—crispy skin, juicy meat, and bold seasoning—without the mess or heaviness of deep frying. With just a handful of pantry spices and an air fryer, you’ll have a crowd-pleasing appetizer or weeknight snack ready in no time.

⭐ Why You’ll Love These Crispy Air Fryer Wings

Crispy without deep frying – The air fryer creates that satisfying crunch using very little oil.
Full of flavor – A simple dry rub adds smoky, savory spice to every bite.

Quick and easy – Ready in about 30 minutes from start to finish.
Healthier alternative – Less oil + high heat = crispy, light, guilt-free wings.
Perfect for parties, game day, or family dinners – A guaranteed crowd-pleaser!

🛒 Ingredients You’ll Need

These simple ingredients work together to create perfectly seasoned wings:

1 kg (2.2 lbs) chicken wings – Fresh works best for crispiness.
2 tbsp olive oil – Helps the seasoning stick and promotes browning.
1 tbsp paprika – Adds color and a mild smokiness.
1 tsp garlic powder – Boosts savory flavor.
1 tsp onion powder – Adds depth and a touch of sweetness.
½ tsp cayenne pepper – Adjust to your heat preference.
1 tsp salt – Brings the flavors together.
½ tsp black pepper – Adds a light kick.

🔧 Tools You’ll Need

Having these tools ready makes the recipe smooth and stress-free:

Air fryer
Large and small mixing bowls
Measuring spoons
Paper towels
Tongs
Optional: meat thermometer
Serving platter

🍗 How to Make Crispy Air Fryer Chicken Wings with Dry Rub

Step 1: Prep the Wings

Rinse the wings, then pat them completely dry with paper towels. The drier they are, the crispier they’ll get in the air fryer.

Step 2: Mix the Dry Rub

In a small bowl, combine the paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Stir until fully blended.

Step 3: Season the Chicken

Add the wings to a large bowl and coat them with olive oil. Sprinkle the dry rub over top and toss until the wings are evenly covered.

Step 4: Preheat the Air Fryer

Set your air fryer to 200°C (400°F) and allow it to preheat for 5 minutes.

Step 5: Cook the Wings

Arrange wings in a single layer in the air fryer basket.
Cook for 25–30 minutes, shaking the basket halfway through.

Step 6: Check for Doneness

Wings should be crispy, golden, and reach an internal temperature of 75°C (165°F). If needed, cook a few minutes longer.

Step 7: Serve and Enjoy

Let the wings rest for 2–3 minutes, then serve hot with your favorite dipping sauces.

🍽️ Serving Suggestions

Favorite Dipping Sauces

Ranch
Blue cheese dressing
Buffalo sauce
Honey mustard
Barbecue sauce

Perfect Sides

Celery and carrot sticks
Fries or potato wedges
Coleslaw
Mac and cheese
Simple salad

🔥 Tips for Extra-Crispy Wings

Dry thoroughly – Moisture = steaming, not crisping.
Don’t overcrowd – Airflow is key; cook in batches if needed.
Shake halfway – Ensures even browning.
Add baking powder – A teaspoon mixed into the rub boosts crispiness.
Customize the rub – Add smoked paprika, brown sugar, chili powder, herbs, or ginger for fun variations.

❓ FAQs

How long do wings take in the air fryer?
About 25–30 minutes at 200°C (400°F), depending on size and model.

Can I use frozen wings?
Yes—with added cooking time. Frozen wings usually need 30–40 minutes.

How do I store leftovers?
Refrigerate for 3–4 days in an airtight container, or freeze for up to 3 months.

How do I reheat for crispiness?
Reheat in the air fryer at 180°C (360°F) for 4–6 minutes.

📌 Crispy Air Fryer Chicken Wings with Dry Rub (Printable Recipe)

Total Time: 40 minutes
Yield: 4 servings
Diet: Gluten-Free

Ingredients

1 kg (2.2 lbs) chicken wings
2 tbsp olive oil
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper
1 tsp salt
½ tsp black pepper

Instructions

Rinse wings, pat very dry.
Mix paprika, garlic powder, onion powder, cayenne, salt, and pepper.
Toss wings with olive oil, then season with dry rub.
Preheat air fryer to 200°C (400°F) for 5 minutes.
Air fry 25–30 minutes, shaking halfway.
Ensure internal temp reaches 75°C (165°F).
Serve hot with your favorite dipping sauces.

Notes

Dry wings = maximum crispiness.
Cook in batches if needed.
Adjust the dry rub to your taste.