If you’re looking for the easiest way to get a crispy, caramelized veggie side, your air fryer is about to become your best friend. These Brussels sprouts come out golden on the outside, tender on the inside, and packed with flavor—just like your favorite restaurant version, but made right at home.
The best part? While the air fryer does all the work, you’re free to focus on the rest of dinner. Quick, hands-off, and absolutely delicious.
Why You’ll Love This Recipe
- Ultra crispy texture – No soggy sprouts here!
- Faster than oven roasting – Ready in about 15 minutes
- Minimal ingredients – Simple pantry staples
- Perfect weeknight side – Easy, healthy, and satisfying
- Customizable flavor – Optional buttery glaze takes it to the next level
Key Ingredients
- Brussels sprouts (1 lb) – Trimmed and halved for even cooking
- Olive oil – Helps achieve that crispy exterior
- Kosher salt – Enhances natural flavor
Optional Shallot Butter Glaze:
- Shallot (finely chopped)
- Unsalted butter
- Red wine vinegar
How to Make Air Fryer Brussels Sprouts
1. Preheat the Air Fryer
Set your air fryer to 375°F (190°C). Starting hot helps achieve maximum crispiness.
2. Prep the Brussels Sprouts
Trim the ends and cut larger sprouts in half. Toss them in a bowl with olive oil and salt (and pepper if desired).
3. Arrange in the Basket
Place the sprouts in a single layer—don’t overcrowd! This ensures they crisp instead of steam.
4. Air Fry
Cook for 15 minutes, shaking the basket halfway through for even browning.
5. Add Optional Shallot Butter
Melt butter, stir in chopped shallots and red wine vinegar, then toss with the hot sprouts for extra flavor.
6. Serve Immediately
Enjoy them hot and crispy straight from the air fryer!
Pro Tips for the Crispiest Results
- Cut large sprouts in half → More surface area = more crispiness
- Don’t overcrowd the basket → Air circulation is key
- Shake halfway through cooking → Even browning
- Serve immediately → Best texture right after cooking
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 4 days
- Reheat in the air fryer for a few minutes to bring back crispiness
What to Serve With
These crispy Brussels sprouts pair perfectly with:
- Roasted chicken
- Steak or grilled meats
- Baked sweet potatoes
- Creamy mashed potatoes
Final Thoughts
Air fryer Brussels sprouts are one of those simple recipes that completely change how you feel about vegetables. They’re crispy, flavorful, and incredibly easy—proof that great food doesn’t have to be complicated