When you think of comfort food, mac and cheese is probably at the top of your list. And the good news? You don’t need dairy to enjoy a bowl of rich, cheesy goodness. This creamy vegan mac and cheese is 100% plant-based, easy to make, and just as comforting as the classic version.
Why You’ll Love This Vegan Mac and Cheese
- Totally plant-based – No dairy, no problem!
- Ultra creamy – Thanks to blended cashews and nutritional yeast.
- Wholesome & satisfying – Filled with real, nourishing ingredients.
- Kid-approved – Even picky eaters love it.
- Customizable – Add veggies, spice it up, or top with crispy breadcrumbs.
Ingredients
For the Cheese Sauce:
- 1 cup raw cashews (soaked for 2+ hours or boiled for 15 minutes)
- 1 cup unsweetened almond milk (or any plant milk)
- ¼ cup nutritional yeast
- 2 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp onion powder
- ½ tsp smoked paprika (optional)
- Salt & pepper to taste
For the Pasta:
- 12 oz elbow macaroni (regular or gluten-free)
- 1 tsp salt (for boiling pasta)
- 1 tbsp olive oil or vegan butter (optional)
Optional Toppings:
- Toasted breadcrumbs
- Fresh herbs (parsley, chives)
- Steamed broccoli, peas, or spinach
Step-by-Step Instructions
1. Soak the Cashews
Soak raw cashews in water for at least 2 hours (or boil for 15 minutes if short on time). Drain before using.
2. Cook the Pasta
Boil your pasta in salted water according to package directions. Drain and set aside. Drizzle with a little olive oil to prevent sticking.
3. Blend the Cheese Sauce
In a high-speed blender, combine the soaked cashews, plant milk, nutritional yeast, lemon juice, vinegar, garlic, mustard, onion powder, smoked paprika (if using), salt, and pepper. Blend until completely smooth and creamy. If needed, add a splash more plant milk to adjust the consistency.
4. Taste and Adjust
Taste the sauce and tweak the seasonings as desired. Add more mustard for tang, smoked paprika for depth, or nutritional yeast for a cheesier flavor.
5. Mix Pasta and Sauce
Add the drained pasta back to the pot or a large mixing bowl. Pour the sauce over the pasta and stir until evenly coated. The sauce will thicken slightly as it warms.
6. Optional: Add Toppings
Top with toasted breadcrumbs for crunch or stir in steamed veggies for extra color and nutrition.
7. Serve and Enjoy
Spoon into bowls, garnish with herbs or extra nutritional yeast, and dig in! Serve immediately or store leftovers in the fridge for up to 4 days.
Customization Ideas
- Gluten-Free: Use your favorite gluten-free pasta.
- Spicy Kick: Add cayenne or hot sauce.
- Green Boost: Stir in spinach, kale, or peas.
- Baked Version: Pour into a baking dish, top with breadcrumbs, and bake at 375°F for 15–20 minutes until bubbly.
Final Thoughts
This creamy vegan mac and cheese is proof that plant-based comfort food can be just as rich, cheesy, and satisfying as the original. It’s easy to make, full of flavor, and endlessly adaptable to your taste. Whether you’re vegan or just looking for a healthier alternative, this dish is sure to become a go-to favorite