Looking for a flavorful and comforting weeknight meal that’s sure to impress? This Creamy Tuscan “Marry Me” Chicken is just the dish! With juicy, pan-seared chicken breasts smothered in a rich, garlicky parmesan cream sauce packed with Tuscan herbs, tomatoes, and greens—this recipe earns its romantic name for good reason.
It’s easy to customize with your favorite veggies, dairy-free swaps, or even plant-based proteins. Whether you’re planning a cozy dinner for two or feeding the whole family, this dish brings bold flavor and comfort to the table in under an hour.
🌿 Why You’ll Love This Recipe
- Flavor-packed: Savory, creamy, garlicky, and herbaceous.
- Versatile: Easily make it dairy-free, vegan, or gluten-free.
- Quick & easy: Just 45 minutes from start to finish.
- Perfect for any season: Cozy enough for winter, fresh enough for spring.
🛒 Ingredients
Chicken:
- 2 lbs organic chicken breasts (or thighs, drumsticks—your choice)
- 2 Tbsp extra virgin olive oil
- 1 tsp sea salt
- 2 tsp All-Purpose “On Everything” Seasoning Blend (homemade or store-bought)
Sauce:
- 4 Tbsp unsalted butter
- 1 Tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1½ Tbsp Tuscan “Marry Me” seasoning blend
- 1 tsp sea salt
- 1½ cups organic heavy cream
- 1 cup chicken stock or broth
- 3 Tbsp white cooking wine (or sub with more broth)
- ½ lemon, freshly squeezed
- 1 cup freshly grated parmesan
- 1 Tbsp tomato paste
- 1–2 cups grape or cherry tomatoes, halved (or use sun-dried or roasted tomatoes)
- 1 cup chopped kale (or spinach, broccolini, etc.)
🍳 Instructions
1. Season the Chicken
In a large bowl, toss your chicken with olive oil, salt, and seasoning blend. Let it sit for 5–10 minutes to soak in the flavor.
2. Sear the Chicken
In a large skillet over medium-high heat, melt the butter and sauté garlic for 1–2 minutes until fragrant. Add the seasoned chicken and sear for 3–4 minutes per side, until golden. Transfer chicken to a plate and set aside.
3. Make the Sauce
In the same pan, add olive oil and Tuscan seasoning. Stir in the tomato paste. Slowly pour in the cream, broth, wine, and lemon juice. Let it bubble for 1–2 minutes, then whisk in the parmesan until melted and smooth.
Add chopped kale and tomatoes, then return the chicken to the pan. Simmer for 15–20 minutes until the chicken is fully cooked and tender, spooning sauce over the top as it cooks.
🍽️ What to Serve With Marry Me Chicken
This creamy Tuscan chicken is perfect with:
- Gnocchi, pasta, rice, or mashed potatoes
- Garlic naan or crusty bread
- Roasted sweet potatoes or butternut squash
- Southern cheese grits or mac & cheese
- Fresh salads or sautéed greens
🥫 Sundried Tomato Substitutes
Not a fan of sundried tomatoes? Try:
- Roasted herb tomatoes
- Tomato puree
- Roasted red peppers
- Canned or fresh tomatoes
- Tomato sauce or paste
🌱 Vegan + Dairy-Free Options
Make it dairy-free by:
- Swapping butter for vegan butter
- Using full-fat coconut milk or coconut cream instead of heavy cream
- Substituting parmesan with nutritional yeast or plant-based cheese
Vegan protein ideas:
- Jackfruit
- Store-bought vegan chicken
- Vegan meatballs
- Tofu or tempeh
🧊 Storage Tips
Store leftovers in an airtight container in the fridge for 3–4 days. To reheat, warm on the stovetop, adding a splash of cream or broth to restore the sauce’s texture.
⭐ Tried It?
If you made this Creamy Tuscan “Marry Me” Chicken, leave a ⭐ star rating and a comment below! I love hearing how it turned out for you.