If you’re craving comfort food with a touch of elegance, this Sour Cream and Onion Chicken is the perfect choice. Juicy chicken breasts smothered in a rich, tangy sauce infused with caramelized onions and savory flavors — this dish tastes like something out of a gourmet kitchen but comes together easily in under an hour. Perfect for busy weeknights or cozy weekend dinners, it pairs beautifully with mashed potatoes, rice, or roasted vegetables.
🕒 Prep Time: 10 minutes
🔥 Cook Time: 35 minutes
⏱️ Total Time: 45 minutes
🍽️ Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup sour cream
- 1 packet (1 oz) onion soup mix
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 medium yellow onion, thinly sliced
- ½ cup chicken broth
- ½ cup shredded Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
Step 1: Prepare the Chicken
Preheat your oven to 375°F (190°C).
Pat the chicken breasts dry with paper towels. Season both sides with garlic powder, smoked paprika (if using), and black pepper.
Step 2: Sear the Chicken
In a large oven-safe skillet, heat olive oil over medium-high heat.
Add the chicken breasts and sear for 2–3 minutes per side, until golden brown. Remove from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, add the sliced onions. Cook for 3–4 minutes, stirring occasionally, until softened and lightly caramelized.
Pour in the chicken broth, scraping up any browned bits from the pan (these add rich flavor).
Lower the heat and stir in the sour cream and onion soup mix until smooth and creamy.
Step 4: Bake the Chicken
Return the seared chicken breasts to the skillet, coating them with the creamy onion sauce.
Sprinkle Parmesan cheese evenly over the top.
Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 5: Garnish and Serve
Remove from the oven and let the chicken rest for 5 minutes before serving.
Garnish with fresh parsley and spoon the creamy onion sauce over each piece.
Serve hot with your favorite sides — mashed potatoes, steamed veggies, or fluffy white rice.
Recipe Tips
- Juicier Option: Use chicken thighs instead of breasts for extra tenderness.
- Extra Creamy Sauce: Stir in 2 tablespoons of heavy cream or cream cheese.
- Different Onions: Try shallots for sweetness or red onions for bolder flavor.
- Make Ahead: Prepare the sauce in advance and refrigerate. When ready to cook, reheat and proceed with baking.
Serving Suggestions
- Mashed potatoes or cauliflower mash
- Steamed green beans or broccoli
- Buttery rice pilaf
- Garlic roasted potatoes
Conclusion
This Sour Cream and Onion Chicken is the kind of comfort food you’ll want to make again and again — creamy, savory, and loaded with flavor. It’s simple enough for weeknights but impressive enough to serve guests. Every bite is rich, tangy, and absolutely delicious!