If you’re looking for the ultimate cozy meal, this Creamy Sausage Potato Soup delivers everything you want in one bowl—rich broth, tender potatoes, savory sausage, and a velvety creamy finish.
What makes this soup stand out is its depth of flavor. A simple combination of seasonings, plus a few secret flavor boosters like mustard powder, soy sauce, and a splash of hot sauce, creates a broth that’s incredibly satisfying without being overpowering.
👉 Whether you make it on the stovetop or in the Crock Pot, this is a comforting, family-friendly soup you’ll come back to again and again.
🛒 Ingredients (Serves ~10–11 cups)
Seasonings
- 1 tsp dried basil
- ½ tsp dried parsley
- ½ tsp dried oregano
- ½ tsp mustard powder
- ¼ tsp black pepper
Soup
- 1 lb ground Italian sausage (mild or hot)
- 2 tbsp butter
- 1 yellow onion, diced
- ½ cup carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 3 tbsp flour
- 1 tsp soy sauce
- 1 tsp hot sauce
- 5 cups chicken broth
- 1 cup heavy cream
- 1¼ lbs red potatoes, diced
- 2 cups shredded cheddar cheese (optional)
👩🍳 Instructions
🔥 Stovetop Method
- Cook the sausage
In a large pot over medium heat, cook and crumble the sausage until fully browned (about 10–12 minutes).
Remove and set aside, reserving 1 tablespoon of drippings. - Sauté vegetables
Add reserved drippings and butter to the pot.
Cook onion, carrots, and celery for 5 minutes until softened.
Add garlic and cook for 1 minute. - Make the base
Stir in flour and cook for 2 minutes.
Gradually add chicken broth, scraping the bottom of the pot. - Add flavor & cream
Stir in heavy cream, soy sauce, hot sauce, and seasonings. - Cook the potatoes
Bring to a boil, then reduce to a simmer.
Add diced potatoes and cook uncovered for 20–25 minutes until tender. - Finish the soup
Return sausage to the pot and stir well.
Reduce heat to low and add cheese (if using). Stir until melted. - Serve
Serve hot, optionally garnished with red pepper flakes or extra cheese.
🥘 Crock Pot Method
- Cook sausage with onions, carrots, celery, and garlic on the stovetop. Drain excess grease.
- Transfer to slow cooker and add all ingredients except cream and cheese.
- Cook on:
- LOW: 6 hours
- HIGH: 4 hours
- Stir in heavy cream at the end. Add cheese if desired and mix until melted.
💡 Pro Tips
- 🧂 The soy sauce, mustard powder, and hot sauce enhance flavor without overpowering
- 🥔 Use red or Yukon gold potatoes for best texture
- 🧀 Shred cheese from a block for better melting
- 🌽 Add corn at the end for extra sweetness and texture
🔄 Variations
- 🌶️ Use spicy sausage for a kick
- 🥦 Add spinach or kale for extra nutrients
- 🥛 Use half-and-half instead of heavy cream for a lighter version
- 🧄 Add extra garlic for deeper flavor
❓ FAQs
Will the soup be spicy?
No—the hot sauce enhances flavor but doesn’t make it spicy.
Can I freeze it?
Yes, up to 3 months. Avoid overcooking potatoes for best texture when reheating.
What potatoes work best?
Red potatoes hold their shape best; Yukon gold is a great alternative.
🥡 Storage & Reheating
- Fridge: up to 3 days
- Freezer: up to 3 months
- Reheat gently on stove or microwave
🍽️ Serving Suggestions
- Crusty bread 🥖
- Garlic bread
- Side salad 🥗
- Roasted vegetables