There’s something truly comforting about a warm bowl of homemade soup, especially when it’s as hearty and flavorful as this creamy potato and hamburger soup. I still remember the first time I made it on a chilly winter evening, using ingredients I had on hand before heading off for Christmas. The aroma of ground beef, garlic, and onions simmering together brought back memories of cozy family dinners and nourishing meals shared with loved ones.
This recipe is not just about clearing out the pantry; it’s a celebration of creating something soul-warming from scratch. The creamy texture of the potatoes, combined with the savory ground beef and a medley of vegetables, makes every spoonful a delight. Whether you’re seeking a simple weeknight meal or a dish to share at gatherings, this soup fits the bill perfectly.
Ingredients:
- 1 1/2 pounds lean ground beef
- 1 medium white onion, diced
- 1 large garlic clove, minced
- 6 cups chicken broth
- 6 cups peeled and diced Russet potatoes
- 2 cups frozen vegetable mix
- 3 teaspoons dried basil
- 2 teaspoons dried parsley flakes
- 1 1/2 cups milk
- 2 tablespoons cornstarch
- 8 ounces Velveeta cheese, cubed
Instructions:
- Prepare the Ground Beef Mixture:
- Brown the ground beef and onions in a large skillet over medium-high heat until fully cooked and onions are soft.
- Drain excess grease and add minced garlic, cooking until fragrant.
- Combine Ingredients:
- Transfer beef mixture to a crockpot or stockpot.
- Add diced potatoes, chicken broth, frozen vegetables, basil, and parsley.
- Cooking Methods:
- For Crockpot: Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- For Stovetop: Bring to a boil, then simmer on low for 30-40 minutes until potatoes are tender.
- Thicken and Add Cheese:
- In a small bowl, mix cornstarch with milk until smooth.
- Stir cornstarch mixture into the soup, then add cubed Velveeta cheese, stirring until melted and smooth.
- Serve:
- Adjust seasoning if needed with salt and pepper.
- Ladle into bowls, garnish with fresh parsley if desired, and serve hot.
Variations:
- Vegetables: Customize with your preferred frozen mix or fresh vegetables.
- Meat: Substitute ground beef with turkey or plant-based alternatives.
- Dairy-Free: Use dairy-free milk and cheese substitutes for a non-dairy option.
- Spices: Adjust herbs and spices to suit your taste, adding a pinch of red pepper flakes for heat or experimenting with different herbs.
Conclusion: This creamy potato and hamburger soup is more than just a recipe; it’s a deliciously comforting meal that brings warmth and satisfaction to any occasion. Perfectly balanced in flavor and texture, it’s an easy-to-make dish that welcomes everyone to the table. Whether shared with loved ones or enjoyed alone, savor the simple pleasure and heartwarming comfort of this homemade soup.