This creamy pasta salad is a delicious blend of tender noodles, sweet peas, and crispy bacon, all tossed in a smooth, flavorful dressing. It’s the perfect side dish for family dinners, potlucks, or summer barbecues!
Ingredients:
- Pasta Salad:
- 12 oz small pasta noodles
- 2 cups frozen peas, thawed
- 12 oz thick-cut bacon, cooked and chopped
- 1/2 cup freshly grated Parmesan cheese
- Creamy Dressing:
- 3/4 cup mayonnaise
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp granulated sugar (adjust to taste)
- 1 tsp salt (adjust to taste)
- 1/2 tsp garlic powder (adjust to taste)
- 1/2 tsp onion powder (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
Instructions:
- Prepare the Pasta: Cook the pasta according to package instructions until al dente. Drain, rinse with cold water, and set aside.
- Prepare Ingredients: While the pasta cooks, make sure the peas are thawed, bacon is cooked and crumbled, and the Parmesan is grated.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, anCreamy Pasta Salad
d black pepper until well blended. - Combine & Mix: In a large mixing bowl, add the cooked pasta, peas, bacon, and Parmesan. Pour the dressing over the top and gently toss until everything is evenly coated.
- Chill & Serve: Cover and refrigerate for 1-2 hours to chill, or serve immediately if you prefer.