This Creamy Pasta Salad is a quick and easy side dish that’s perfect for dinners, potlucks, and summer barbecues. It’s loaded with crispy bacon, tender shell noodles, and sweet peas—all tossed in a rich, flavorful creamy dressing. This crowd-pleasing recipe is easy to make, delicious served cold, and super versatile for any occasion.
Why You’ll Love This Recipe:
- Simple and Quick: Just 30 minutes from start to finish.
- Customizable: Swap peas for corn, add tomatoes or chicken—make it your own!
- Make-Ahead Friendly: Perfect for prepping ahead for gatherings.
Ingredients
For the Salad:
- 12 oz medium shell pasta (or any small pasta)
- 2 cups frozen peas, thawed
- 12 oz thick-cut bacon, cooked and crumbled
- 1/2 cup freshly grated Parmesan cheese
For the Creamy Dressing:
- 3/4 cup mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar (to taste)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Cook the Pasta: Bring a large pot of water to a boil. Cook the pasta until al dente according to package instructions. Drain and rinse with cold water to stop the cooking process. Pat dry with paper towels.
- Prep the Add-Ins: While the pasta is cooking, make sure your peas are thawed, bacon is cooked and crumbled, and Parmesan is grated.
- Make the Dressing: In a small bowl, whisk together mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper until smooth.
- Assemble the Salad: In a large bowl, combine cooked pasta, peas, bacon, and Parmesan. Pour the dressing over the top and stir until everything is evenly coated.
- Chill and Serve: Cover with plastic wrap and chill in the refrigerator for at least 1 hour before serving. Serve cold.
Tips and Variations
- Make Ahead: Mix everything except the bacon and half the dressing. Chill, then stir in bacon and remaining dressing right before serving.
- Best Pasta Shapes: Medium shells, rotini, or farfalle hold the creamy dressing well.
- Mix-In Ideas: Try corn, bell peppers, chopped carrots, cherry tomatoes, cubed cheddar, or grilled chicken.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Pairing Suggestions
This pasta salad pairs perfectly with grilled chicken, burgers, hot dogs, or as part of a picnic spread. Don’t forget the watermelon and iced tea!
Whether you’re dining outside on a sunny evening or looking for the perfect party side dish, this Creamy Pasta Salad is your go-to recipe for easy, satisfying flavor!