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You are here: Home / Salade / Creamy Pasta Salad

Creamy Pasta Salad

This creamy pasta salad is a delicious blend of tender noodles, sweet peas, and crispy bacon, all tossed in a smooth, flavorful dressing. It’s the perfect side dish for family dinners, potlucks, or summer barbecues!

Ingredients:

  • Pasta Salad:
    • 12 oz small pasta noodles
    • 2 cups frozen peas, thawed
    • 12 oz thick-cut bacon, cooked and chopped
    • 1/2 cup freshly grated Parmesan cheese
  • Creamy Dressing:
    • 3/4 cup mayonnaise
    • 2 tbsp olive oil
    • 1 tbsp apple cider vinegar
    • 1 tsp granulated sugar (adjust to taste)
    • 1 tsp salt (adjust to taste)
    • 1/2 tsp garlic powder (adjust to taste)
    • 1/2 tsp onion powder (adjust to taste)
    • 1/4 tsp black pepper (adjust to taste)

Instructions:

  1. Prepare the Pasta: Cook the pasta according to package instructions until al dente. Drain, rinse with cold water, and set aside.
  2. Prepare Ingredients: While the pasta cooks, make sure the peas are thawed, bacon is cooked and crumbled, and the Parmesan is grated.
  3. Make the Dressing: In a small bowl, whisk together the mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, anCreamy Pasta Salad
    d black pepper until well blended.
  4. Combine & Mix: In a large mixing bowl, add the cooked pasta, peas, bacon, and Parmesan. Pour the dressing over the top and gently toss until everything is evenly coated.
  5. Chill & Serve: Cover and refrigerate for 1-2 hours to chill, or serve immediately if you prefer.

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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