Having one of those days when you crave something fancy for dinner but don’t have the time or energy to cook something complicated? Look no further! This Creamy Garlic Shrimp is an easy yet incredibly delicious dish that comes together in just 15 minutes. It’s perfect for those busy nights when you want to indulge in something restaurant-worthy without all the hassle.
I always find it funny when someone says, “I can’t cook.” Honestly, I believe anyone can make a great dish with the right recipe! That’s where this creamy garlic shrimp comes in. The combination of garlicky cream sauce and succulent shrimp is truly irresistible.
Whether served over pasta, rice, or bread—or just on its own—this creamy shrimp dish makes you feel like a gourmet chef with minimal effort. It’s great for impressing guests, treating your family, or even enjoying on a relaxing night in.
Better than takeout? Absolutely! With just a few basic ingredients (that you probably already have in your kitchen) and almost no prep time, you’ll have an indulgent, mouthwatering dinner ready to enjoy. And the best part? You only need one pan!
This dish is a lifesaver for busy weeknights or when you’re craving something special without spending hours in the kitchen. Let’s dive in!
Why You’ll Want to Make This Creamy Garlic Shrimp:
✔ Quick & Easy: Perfect for busy nights (we all have them, no judgment!).
✔ One-Pan Wonder: No piles of dishes to deal with afterward.
✔ Deliciously Irresistible: Who wants a meal that isn’t flavorful?
✔ Customizable: Feel free to add your favorite veggies or tweak the seasonings to suit your taste.
Ingredients:
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
For the Sauce:
- 2 tbsp unsalted butter
- 4 cloves garlic, minced or pureed
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1/2 cup chicken broth (or white wine for extra flavor)
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional for some heat)
- Salt and pepper, to taste
For Garnish:
- Fresh parsley, chopped
Instructions:
- Season the Shrimp:
- In a bowl, toss shrimp with paprika, salt, and pepper. Ensure they’re evenly coated.
- Sear the Shrimp:
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes, flipping halfway through until cooked through. Remove shrimp and set aside.
- Make the Creamy Sauce:
- Reduce heat to medium and melt butter in the same skillet. Add garlic and sauté for about 1 minute until fragrant.
- Pour in chicken broth or white wine and let it simmer for 2-3 minutes, allowing it to reduce slightly.
- Add Cream and Cheese:
- Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Let it simmer for 3-4 minutes until the sauce thickens.
- Combine & Serve:
- Return the cooked shrimp to the skillet, ensuring they’re well coated in the creamy sauce. Let it simmer for another 2 minutes to heat through.
- Garnish & Enjoy:
- Sprinkle with fresh parsley for a pop of color and flavor. Serve with pasta, rice, or crusty bread to soak up all that creamy goodness.
Customize Your Dish:
Feel free to tweak this recipe to suit your taste! I’ve added onions, bell peppers, and sun-dried tomatoes in the past, and the result was absolutely amazing. You can experiment with whatever you have on hand for a personalized twist.
Enjoy your meal! Let me know how it turns out—I’m sure you’ll love this creamy garlic shrimp as much as I do.