Ever find yourself craving something fancy for dinner but don’t have the time to cook up a complicated meal? This Creamy Garlic Shrimp is the answer. In just 15 minutes, you can whip up a delicious, indulgent dish with tender shrimp in a rich, creamy garlic sauce that’s perfect for busy nights or when you just don’t feel like spending hours in the kitchen.
I always find it a bit funny when someone says, “I can’t cook.” Honestly, anyone can cook something amazing with a simple recipe to follow. That’s where this creamy garlic shrimp comes in—it’s super easy, incredibly flavorful, and makes you feel like a gourmet chef without the hassle. Plus, it’s ready in no time, and you’ll only need one pan—less mess, more flavor!
This dish is perfect for impressing your family or guests, but also great for treating yourself when you want something special but easy. Better than takeout, and way more satisfying!
Why You’ll Want to Make This Creamy Garlic Shrimp:
- Quick & Easy: Perfect for those busy or lazy nights when you want something gourmet without the effort.
- One-Pan Wonder: Minimal cleanup means more time enjoying your meal.
- Customizable: Add your favorite veggies or extra seasonings to make it your own.
- Incredibly Delicious: Rich, garlicky, creamy shrimp that’s sure to wow.
What You’ll Need for Creamy Garlic Shrimp:
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
For the Sauce:
- 2 tbsp unsalted butter
- 4 cloves garlic, minced or pureed
- 1 cup heavy cream (or half-and-half)
- 1/2 cup chicken broth (or white wine)
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional for heat)
- Salt and pepper, to taste
Garnish:
- Fresh parsley, chopped
Instructions:
- Season the Shrimp:
- In a bowl, toss the shrimp with paprika, salt, and pepper. Ensure they’re well coated.
- Sear the Shrimp:
- Heat olive oil in a large skillet over medium-high heat. Once hot, add shrimp and cook for 2-3 minutes, flipping halfway through until cooked through. Remove the shrimp and set aside.
- Make the Creamy Sauce:
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in chicken broth (or wine) and let it simmer for 2-3 minutes to reduce slightly.
- Add Cream and Cheese:
- Pour in the heavy cream and stir. Add Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 3-4 minutes until the sauce thickens.
- Combine & Serve:
- Return the shrimp to the skillet and toss them in the creamy sauce. Let everything simmer on low for another 2 minutes to ensure it’s heated through.
- Garnish & Enjoy:
- Sprinkle with fresh parsley and serve with pasta, rice, or crusty bread to soak up that delicious sauce.
Pro Tip: I love adding a little extra flavor by throwing in some onions, bell peppers, or even sun-dried tomatoes—feel free to get creative with this recipe!
Whether you’re cooking for yourself or impressing a crowd, this creamy garlic shrimp is guaranteed to become a go-to favorite. Enjoy!