If you’re a pasta lover who gravitates toward rich, creamy sauces over tomato-based ones, this Creamy Garlic Penne Pasta is made just for you. Silky, cheesy, and garlicky, it’s the perfect weeknight dinner or indulgent comfort meal after a long day.
Whether you serve it solo, pair it with roasted chicken, or toss in some shrimp for a heartier option, this recipe comes together quickly and is guaranteed to become a family favorite.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 30 minutes, perfect for busy weeknights.
- Customizable: Add chicken, shrimp, or veggies to make it a one-pot meal.
- Comfort in Every Bite: Creamy, garlicky, and rich—like a hug on a plate.
- Crowd-Pleaser: Perfect for family dinners, date nights, or meal prep.
Ingredients You’ll Need
For the Pasta:
- 8 oz penne pasta
- 3 tablespoons butter
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- ¾ cup chicken broth
- ¾ cup milk
- ½ teaspoon red pepper flakes
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped
- ½ cup Parmesan cheese, divided
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook penne pasta according to package instructions until al dente. Drain and return to the pot. Add a teaspoon of olive oil to prevent sticking.
Step 2: Sauté the Garlic
In a large skillet over medium heat, melt butter. Add minced garlic and sauté for about a minute until fragrant—but not browned, or it’ll turn bitter.
Step 3: Make the Creamy Sauce
Sprinkle in the flour and cook for an additional minute. Slowly whisk in chicken broth and milk, ensuring the mixture is smooth. Add red pepper flakes, half the Parmesan cheese, chopped parsley, salt, and pepper. Simmer until the sauce thickens.
Step 4: Combine Pasta & Sauce
Add the cooked penne to the skillet and stir to coat evenly in the sauce. Sprinkle in the remaining Parmesan cheese and toss once more. Serve immediately while hot.
Tips & Serving Suggestions
- Protein Add-ins: Toss in cooked chicken, shrimp, or even crispy bacon for extra flavor.
- Veggie Boost: Broccoli, spinach, or sun-dried tomatoes make excellent additions.
- One-Pot Version: Mix pasta, sauce, and protein together in the skillet for a complete meal.
- Leftovers: Store in an airtight container in the fridge for up to 4 days. Reheat with a splash of milk to restore creaminess.
Nutrition (Per Serving)
- Calories: 638 kcal
- Carbohydrates: 94 g
- Protein: 21 g
- Fat: 20 g
Final Thoughts
This Creamy Garlic Penne Pasta proves that simple ingredients can create a decadent, restaurant-quality dish at home. Quick, flavorful, and endlessly customizable, it’s perfect for any night you need a little comfort on a plate.
Serve it with a side salad, garlic bread, or your favorite roasted protein—and watch it disappear!