The Creamy Cucumber Shrimp Salad is a cool, crisp, and creamy dish that hits all the right notes. With tender shrimp, crunchy cucumbers, and a tangy homemade dressing, it offers a refreshing meal that’s easy to prepare and perfect for any occasion—from summer picnics to quick lunches or elegant dinners.
Why You’ll Love This Salad
This protein-packed, low-carb dish is not only satisfying but also incredibly versatile. Whether you’re following a keto diet or simply craving a light yet filling meal, this shrimp salad has you covered. It features wholesome ingredients like shrimp, avocado, and fresh herbs, all tossed in a creamy lemony dressing that adds brightness to every bite.
Ingredients You’ll Need
For the Salad:
- 1 lb (450g) cooked shrimp, peeled and deveined
- 2 large cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 avocado, diced
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
For the Dressing:
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/4 cup sour cream
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 garlic clove, minced
- 1 tsp honey
- Salt and pepper, to taste
How to Make It
- Prep the Veggies: Thinly slice the cucumbers and red onion. Halve the cherry tomatoes and dice the avocado.
- Combine the Salad: In a large bowl, mix shrimp, cucumbers, tomatoes, avocado, onion, dill, and parsley. Season with salt and pepper.
- Make the Dressing: In a separate bowl, whisk together the mayo, sour cream, lemon juice, mustard, garlic, and honey. Season to taste.
- Toss and Chill: Pour the dressing over the salad and gently toss. Chill for 30 minutes before serving.
- Garnish: Top with extra herbs or a sprinkle of paprika for color and added flavor.
Customizations & Tips
- Dairy-Free: Use vegan mayo and plant-based yogurt.
- Spicy Version: Add chopped jalapeño or a dash of hot sauce.
- Vegan Alternative: Replace shrimp with marinated tofu or chickpeas.
- Serving Suggestions: Pair with crusty bread, quinoa, or roasted veggies.
- Make Ahead: Store components separately and combine just before serving.
Storage
Keep leftovers in an airtight container in the fridge for up to 2 days. For best results, add the dressing just before serving to maintain texture and freshness.
Final Thoughts
Creamy Cucumber Shrimp Salad is more than just a summer favorite—it’s a go-to dish for healthy, satisfying meals year-round. Bursting with flavor, color, and nutrition, it’s perfect on its own or as a complement to your favorite side. Try it once, and it might just become a staple in your recipe rotation!