If you love bold, comforting flavors without the fuss, this Coconut Milk Chicken is your new go-to weeknight meal. Tender chicken breasts simmer in a velvety coconut milk sauce infused with warm spices, fresh tomatoes, and a hint of cayenne for a subtle kick. Ready in just 30 minutes, this one-pan dish is perfect for busy evenings yet feels indulgent enough for special dinners.
Why You’ll Love It:
- Quick & Easy: Minimal prep and cleanup make it ideal for weeknight meals.
- Rich & Creamy: Coconut milk creates a luscious, dairy-free sauce that’s packed with flavor.
- Customizable: Serve with rice, cauliflower rice, noodles, or roasted vegetables.
- Versatile: Add extra veggies, swap chicken for tofu, or turn it into a curry for a twist.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 tsp cumin, 1 tsp paprika, 1 tsp dried oregano, ½ tsp cayenne (adjust to taste)
- Salt & pepper to taste
- 3 tbsp olive oil, divided
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 2 cups diced tomatoes (fresh or canned)
- 14 oz unsweetened coconut milk
- Fresh cilantro for garnish
Instructions:
- Pat chicken dry and season with spices, salt, and pepper.
- Heat 2 tbsp olive oil in a skillet and brown chicken 6–7 minutes per side. Remove and cover.
- Sauté onions in remaining oil until tender, add garlic, then tomatoes. Cook 5 minutes.
- Pour in coconut milk, simmer 5 minutes until sauce thickens.
- Return chicken to skillet, cook 4–5 minutes until fully cooked (165°F internal temp).
- Garnish with cilantro and serve with rice, vegetables, or flatbread.
Tips for Success:
- Use full-fat coconut milk for the creamiest sauce.
- Don’t overcook chicken—use a thermometer for perfect juiciness.
- Customize with more spices, herbs, or vegetables to suit your taste.
Serving Suggestions:
- Over jasmine, basmati, or cauliflower rice
- With roasted or sautéed vegetables
- Paired with naan or flatbread to soak up the creamy sauce
This Coconut Milk Chicken balances bold spice, creamy richness, and fresh flavors in one simple dish. Perfect for meal prep, cozy weeknights, or dinner with guests, it’s a recipe that will quickly earn a spot in your weekly rotation.