If you’re craving a quick, creamy, and comforting dinner, this Creamy Chicken Sausage Orzo Skillet is a must-try. It’s a simple one-pan meal that’s ready in under 30 minutes, perfect for busy weeknights. Packed with tender orzo, flavorful chicken sausage, and a rich, cheesy sauce, this dish is hearty, satisfying, and customizable with your favorite add-ins.
Whether you’re searching for chicken sausage dinner ideas, a cozy skillet pasta recipe, or just something new to add to your weeknight rotation, this creamy orzo will quickly become a family favorite.
Why You’ll Love This Recipe
- One-pan meal – Less cleanup, more flavor.
- Quick & easy – On the table in about 30 minutes.
- Rich & creamy – Comfort food at its best.
- Protein-packed – Chicken sausage makes it hearty and filling.
- Customizable – Add veggies, swap cheeses, or use your favorite sausage variety.
Ingredients You’ll Need
For the Orzo Skillet:
- 1 tablespoon olive oil
- 12 oz chicken sausage, sliced (cheddar, feta, or your favorite)
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups low-sodium chicken broth
- ½ cup heavy cream (or Greek yogurt for lighter)
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded cheddar cheese (or feta for Mediterranean flavor)
Optional Add-Ins:
- 1 cup spinach or kale
- ½ cup sun-dried tomatoes
- ½ teaspoon red pepper flakes
For Garnishing:
- Fresh parsley, chopped
- Extra grated cheese
- Lemon zest
Step-by-Step Instructions
1. Sauté the Chicken Sausage
Heat olive oil in a large skillet over medium heat. Add sausage slices and cook 3–5 minutes until lightly browned. Remove and set aside.
2. Cook the Aromatics & Orzo
In the same skillet, add onion and cook 2–3 minutes until softened. Stir in garlic and cook 30 seconds. Add the orzo and toast for 1 minute, stirring often.
3. Simmer the Orzo
Pour in chicken broth, scraping up any browned bits. Season with thyme, paprika, salt, and black pepper. Simmer 8–10 minutes, stirring occasionally, until the orzo absorbs most of the liquid.
4. Make It Creamy
Lower the heat. Stir in heavy cream and shredded cheese until smooth and creamy. Return the sausage to the skillet and stir to combine. Add spinach or sun-dried tomatoes, if using.
5. Finish & Serve
Remove from heat. Garnish with fresh parsley, extra cheese, and a sprinkle of lemon zest. Serve warm and enjoy!
Tips for Success
- Toast the orzo – Brings out a nutty flavor.
- Don’t overcook – Orzo should be tender but not mushy.
- Use full-fat cream and cheese – For the creamiest texture.
- Adjust consistency – Add a splash of broth if you prefer a looser sauce.
Variations & Swaps
- Mediterranean – Use chicken feta sausage and swap cheddar for feta.
- Spicy – Add red pepper flakes or use spicy sausage.
- Lighter – Swap cream for Greek yogurt and use reduced-fat cheese.
- Veggie-packed – Stir in mushrooms, zucchini, or bell peppers.
Storage & Reheating
- Fridge: Store in an airtight container up to 3 days.
- Freeze: Portion and freeze up to 2 months.
- Reheat: Warm in a skillet with a splash of broth or milk to maintain creaminess.
Serving Ideas
Pair this skillet with:
- Garlic roasted broccoli
- A fresh side salad
- Crusty bread for dipping
FAQs
Can I make this ahead?
Yes! Cook the dish as written, then reheat with a splash of broth before serving.
Can I use a different sausage?
Absolutely – try turkey, plant-based, or andouille for a twist.
How do I make it gluten-free?
Use gluten-free orzo or substitute rice.
Best cheese to use?
Cheddar for creamy comfort, feta for a tangy Mediterranean vibe.
Final Thoughts
This Creamy Chicken Sausage Orzo Skillet is the ultimate one-pan comfort food – quick, creamy, and packed with flavor. Whether you stick with cheddar chicken sausage, try a Mediterranean twist, or add extra veggies, it’s guaranteed to become a go-to recipe for weeknight dinners.