There’s something incredibly satisfying about a dish that combines the comfort of a home-cooked meal with the simplicity of easy preparation. Creamy Chicken Rice Casserole does just that. Imagine tender chicken and fluffy rice baked together in a rich, creamy sauce, topped with melted cheddar cheese that adds a delightful crispy finish. It’s not just a meal—it’s a comforting embrace on a plate, perfect for family dinners, gatherings, or anytime you crave a hearty, fulfilling dish.
I first tasted this casserole at a family potluck, and it quickly stole the show. My aunt had prepared it, and after just one bite, I was hooked. The creamy, savory flavors and tender texture were irresistible, and it was clear that everyone else felt the same, as the dish disappeared in no time. Since then, it’s become a staple in my kitchen, cherished for its simplicity and ability to bring warmth and comfort to every meal. The best part? It’s incredibly easy to make with just a handful of basic ingredients.
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 2 cups uncooked white rice
- 3 cups chicken broth
- 2 cans (10.5 oz each) cream of celery soup
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 cup grated cheddar cheese
- Salt and pepper to taste
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray or a light coat of butter to prevent sticking.
2. Make the Sauce
In a large bowl, whisk together the chicken broth, cream of celery soup, and melted butter until smooth. This creamy base will give the casserole its rich flavor.
3. Combine Ingredients
Stir in the uncooked rice, cubed chicken, garlic powder, salt, and pepper. Mix everything well so the chicken and rice are coated evenly with the sauce.
4. Assemble the Casserole
Pour the chicken and rice mixture into the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil to lock in moisture while baking.
5. Bake
Bake the casserole in the preheated oven for 70 minutes, allowing the rice to absorb the liquid and the chicken to cook through. Remove the foil after 70 minutes, giving it a quick stir to check for even cooking.
6. Add Cheese
Sprinkle the cheddar cheese evenly over the top, then return the casserole to the oven, uncovered, for 10 more minutes. This will melt the cheese into a bubbly, golden topping.
7. Rest and Serve
Let the casserole rest for a few minutes after removing it from the oven. This helps the dish set, making it easier to serve. Enjoy it warm, paired with a simple salad or vegetables for a complete meal.
Variations & Substitutions
- Add Vegetables: Stir in frozen peas, corn, or chopped bell peppers for extra flavor and nutrition.
- Cream of Soup Alternatives: Swap the cream of celery for cream of mushroom or chicken soup for a different twist.
- Cheese Variations: Try Monterey Jack, Swiss, or a blend of cheeses for a new flavor.
- Seasoning Tweaks: Add herbs like thyme or rosemary, or a pinch of red pepper flakes for a little heat.
- Gluten-Free Option: Use gluten-free cream of soup and chicken broth to make this dish gluten-free.
This Creamy Chicken Rice Casserole is a delicious, no-fuss recipe that’s sure to become a favorite in your home!