Creamy Chicken Pasta Recipe

This Creamy Chicken Pasta is a flavorful, easy-to-make dish featuring crispy seared chicken, a rich cream sauce, and your favorite pasta. Packed with savory seasonings and customizable with add-ons like spinach, mushrooms, or sundried tomatoes, this is the ultimate comfort meal for busy weeknights or indulgent weekends!

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Why You’ll Love This Recipe

• Rich & Creamy Sauce: Infused with a blend of seasonings for unmatched flavor.
• Versatile Add-ons: Customize with veggies like spinach, mushrooms, or roasted broccoli.
• Simple Ingredients: Pantry staples come together for a restaurant-quality dish.

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Ingredients

For the Chicken:

• 2 large boneless, skinless chicken breasts
• 1 cup all-purpose flour (for dredging)
• 2 tablespoons olive oil (for searing)

For the Cream Sauce:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons flour
• 1 cup chicken broth (low sodium)
• ½ cup dry white wine (Sauvignon Blanc or Chardonnay)
• 1 cup half-and-half (or equal parts milk and cream)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon dried thyme
• ¼ teaspoon dried basil
• ½ cup grated Parmesan cheese
• ½ cup grated Romano cheese (or more Parmesan)

Optional Add-Ons:

• Fresh spinach, sautéed mushrooms, roasted broccoli, or sundried tomatoes

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Instructions

Step 1: Prep the Chicken

1. Slice chicken breasts in half lengthwise to create thinner pieces.
2. Pound chicken to an even thickness (about ¾ inch) using a meat mallet.
3. Season both sides with salt, pepper, and a touch of garlic powder.
4. Dredge in flour, shaking off excess.

Step 2: Sear the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Sear chicken for 4–5 minutes per side until golden and fully cooked. Set aside on a plate.

Step 3: Deglaze the Skillet

1. Reduce heat to medium-low. Add white wine to the skillet, scraping up browned bits (fond) to enhance flavor.
2. Simmer until the wine reduces by half, then add butter and minced garlic.

Step 4: Make the Cream Sauce

1. Whisk in flour to form a roux. Cook for 1–2 minutes, stirring constantly.
2. Gradually add chicken broth, followed by half-and-half, stirring continuously.
3. Add garlic powder, onion powder, thyme, and basil. Let simmer until thickened.

Step 5: Combine & Serve

1. Cook pasta of choice to al dente in salted water, reserving ½ cup of pasta water.
2. Stir grated cheeses into the sauce over low heat until melted and smooth.
3. Add cooked pasta, followed by chicken, to the skillet. Toss to combine. Adjust consistency with reserved pasta water if needed.
4. Serve warm, garnished with fresh parsley and a squeeze of lemon for brightness.

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Pro Tips

• Cheese: Always use freshly grated cheese for a creamier texture.
• Wine Substitute: Replace wine with extra chicken broth if needed.
• Thickening Sauce: Add a splash of pasta water or half-and-half to adjust consistency while reheating.
• Crunchy Topping: Sprinkle toasted breadcrumbs over the pasta for added texture.

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Storage & Reheating

• Store: Refrigerate in an airtight container for up to 3 days.
• Freeze: Store in freezer-safe containers for up to 3 months.
• Reheat: Use a double boiler or low heat on the stovetop, adding a splash of milk or broth to refresh the sauce.

This creamy chicken pasta will become your go-to comfort meal. Don’t forget to experiment with add-ons to make it your own!