These Chicken Enchiladas with Sour Cream White Sauce are the ultimate comfort food — creamy, cheesy, and packed with flavor. Tender shredded chicken, melty Monterey Jack cheese, and a luscious sour cream sauce are all wrapped in soft flour tortillas, making this dish perfect for cozy weeknight dinners or family gatherings. Ready in under 40 minutes, it’s both satisfying and easy to prepare.
Why You’ll Love This Recipe
✨ Creamy & Cheesy – The sour cream white sauce paired with melted Monterey Jack creates rich, indulgent flavors.
🌶️ Mildly Spiced – Diced green chilies add a gentle kick without overpowering the dish.
⏱️ Quick & Easy – From prep to oven, you can enjoy this comfort meal in less than 40 minutes.
👨👩👧👦 Family-Friendly – Perfect for weeknight dinners, meal prep, or gatherings.
Ingredients
For the Enchiladas:
- 8–10 small flour tortillas
- 3 cups cooked chicken, shredded or chopped
- 3 cups Monterey Jack cheese, shredded (divide 1 cup for filling, 2 cups for topping)
For the Sour Cream White Sauce:
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can (4 oz) diced green chilies, mild
For Garnish:
- 2–3 tbsp sliced green onions (optional)
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (177°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the Filling
In a mixing bowl, combine shredded chicken with 1 cup of shredded Monterey Jack cheese. Mix well.
3. Assemble the Enchiladas
Spoon the chicken and cheese mixture onto each tortilla, roll tightly, and place seam-side down in the prepared dish.
4. Make the Sour Cream White Sauce
- In a skillet over medium heat, melt the butter.
- Whisk in flour to make a smooth roux; cook 1 minute.
- Gradually add chicken broth, whisking until smooth and slightly thickened.
- Remove from heat and let cool 3–5 minutes.
- Stir in sour cream and diced green chilies until creamy and combined.
5. Pour the Sauce & Add Cheese
Pour the sauce evenly over the enchiladas. Sprinkle the remaining 2 cups of Monterey Jack cheese on top.
6. Bake
Bake uncovered for 20–25 minutes, until the sauce is bubbly and the cheese is melted. For a golden, crispy top, broil 1–2 minutes, watching closely.
7. Garnish & Serve
Top with sliced green onions and serve hot. Pair with Spanish rice, refried beans, or a simple salad for a complete meal.
Tips & Variations
- Prevent Curdling: Let the sauce cool slightly before adding sour cream.
- Use Leftover Chicken: Rotisserie or leftover chicken works perfectly.
- Crispy Cheese Topping: Broil at the end for golden, bubbly edges.
- Corn Tortilla Option: Warm slightly to prevent cracking.
- Spice It Up: Use hot green chilies or add jalapeños for extra heat.
These Creamy Chicken Enchiladas are cheesy, comforting, and quick to prepare — a surefire way to make weeknight dinners feel special.