Turn an ordinary weeknight dinner into a comforting feast with this Chicken Alfredo Gnocchi recipe! Featuring tender seared chicken, pillowy-soft gnocchi, and a rich, cheesy Alfredo sauce, this dish is a guaranteed crowd-pleaser. Perfect for family meals or cozy gatherings, it’s easy to make and packed with flavor.
Why You’ll Love This Recipe:
- Incredibly Flavorful – Packed with Italian herbs and spices for a rich, savory taste.
- Weeknight-Friendly – Simple ingredients and easy prep make it a go-to meal.
- Cozy & Comforting – A creamy, cheesy sauce wraps around every bite.
- Customizable – Add spinach, sun-dried tomatoes, or red peppers to make it your own.
- Great for Leftovers – The flavors get even better the next day!
Ingredients:
- 1 lb chicken breast (pounded to even thickness or cut into cutlets)
- 2 tbsp olive oil (divided)
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- Salt & pepper to taste
- 4 tbsp unsalted butter (divided)
- 2 shallots (thinly sliced)
- 3 cloves garlic (minced)
- 3 tbsp flour (gluten-free if needed)
- 1/2 cup chicken broth
- 2 cups milk
- 1/2 cup heavy cream
- 1 lb uncooked potato gnocchi (gluten-free if needed)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup Parmesan cheese
How to Make Chicken Alfredo Gnocchi:
- Preheat Oven: Set oven to 425°F (220°C).
- Season & Sear Chicken: Toss the chicken with 1 tbsp olive oil, garlic powder, Italian seasoning, salt, and pepper. Heat remaining 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 8-10 minutes, flipping halfway, until golden brown and cooked to 145°F (it will finish cooking in the oven). Remove from pan and set aside.
- Make the Alfredo Sauce: In the same skillet, melt 1 tbsp butter over medium heat. Sauté shallots for 2-3 minutes, then add garlic and cook for another 1-2 minutes. Add remaining 3 tbsp butter, then stir in flour to form a thick paste.
- Create the Sauce Base: Gradually whisk in chicken broth, milk, and heavy cream. Cook until the sauce thickens and starts to bubble.
- Combine Chicken & Gnocchi: Dice the seared chicken and add it back to the skillet along with uncooked gnocchi. Stir to coat everything in the sauce.
- Top with Cheese & Bake: Sprinkle mozzarella and Parmesan cheese over the top. Transfer to the oven and bake for 12-15 minutes, until cheese is melted, bubbly, and golden brown.
- Serve: Garnish with cracked black pepper and chopped parsley. Enjoy!
Variations & Add-Ins:
- Spinach – Stir in fresh spinach for extra color and nutrients.
- Sun-Dried Tomatoes or Red Peppers – Adds a tangy-sweet pop of flavor.
- Cottage Cheese Alfredo Sauce – Swap cream for blended cottage cheese for a high-protein alternative.
Storage & Reheating:
- Store: Leftovers can be kept in an airtight container in the fridge for up to 4 days.
- Reheat: Warm in the microwave or oven at 350°F until hot and bubbly.
This Chicken Alfredo Gnocchi is a rich and satisfying dish that’s perfect for any occasion. Whether you’re serving it for a weeknight dinner or a cozy gathering, it’s sure to be a favorite. Save this recipe and try it today!