If you’re craving something hearty, cheesy, and full of bold taco flavor, this Creamy Cheesy Ground Beef Taco Soup is going to be your new go-to comfort meal. It’s loaded with seasoned ground beef, creamy cheese, and tender beans — everything you love about tacos, but in a warm, spoonable form. The best part? It’s ready in under 30 minutes!
🌮 Why You’ll Love This Recipe
Think of this as your favorite taco night transformed into a rich, creamy soup. It’s:
✅ Cozy and comforting
✅ Packed with Tex-Mex flavor
✅ Ready in 30 minutes
✅ Family-friendly and freezer-friendly
Perfect for weeknights, game days, or anytime you want a quick and satisfying bowl of cheesy goodness!
🛒 Ingredients
For the Soup:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
- 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 2 cups beef broth
- 1 cup heavy cream
- 8 oz cream cheese, softened and cubed
- 1 ½ cups shredded cheddar cheese
- Salt and pepper, to taste
Optional Toppings:
- Sour cream
- Cilantro
- Sliced jalapeños
- Crushed tortilla chips
- Diced avocado
👩🍳 How to Make Creamy Cheesy Taco Soup
1. Brown the Ground Beef
Heat a bit of oil in a large pot or Dutch oven over medium heat. Add ground beef and cook for 5–7 minutes, breaking it up as it browns. Drain excess fat.
Add chopped onion and cook for 3–4 minutes until softened, then stir in minced garlic and cook for 30 seconds until fragrant.
2. Add the Taco Flavor
Stir in the taco seasoning, coating the beef mixture evenly for that bold, classic taco taste.
3. Build the Soup Base
Add diced tomatoes with chilies, black beans, corn, and beef broth. Stir everything together and bring to a simmer.
Let it cook for 10–15 minutes, allowing all those flavors to meld together beautifully.
4. Make It Creamy and Cheesy
Once the soup is simmering, lower the heat. Add cream cheese and stir until fully melted and smooth.
Gradually add shredded cheddar cheese, stirring constantly until it melts into a rich, creamy broth.
Finish with heavy cream for that luxurious, velvety texture.
5. Taste and Adjust
Season with salt and pepper to taste. For extra heat, toss in diced jalapeños, hot sauce, or a dash of cayenne pepper.
6. Serve and Enjoy
Ladle the soup into bowls and top with your favorite garnishes — think sour cream, tortilla chips, avocado, and cilantro. Serve it warm with crusty bread, cornbread, or extra chips for dipping.
💡 Recipe Tips & Variations
- Make it lighter: Swap heavy cream for half-and-half or milk.
- Make it spicier: Add extra chili powder, cayenne, or fresh jalapeños.
- Healthier twist: Use ground turkey or chicken instead of beef.
- Vegetarian version: Replace ground beef with plant-based meat or extra beans and use vegetable broth.
🧊 Storing & Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
Freeze: Let the soup cool completely, then transfer to freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
❤️ Why This Soup Works
This Creamy Cheesy Ground Beef Taco Soup takes everything you love about taco night — the spices, the beef, the cheese — and transforms it into a creamy, cozy bowl of pure comfort. It’s simple, satisfying, and guaranteed to become a family favorite!
Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
🏁 Conclusion
When you want something quick, comforting, and loaded with flavor, this Creamy Cheesy Ground Beef Taco Soup delivers every time. It’s rich, creamy, cheesy, and full of Tex-Mex flair — a true crowd-pleaser that’s perfect for busy weeknights or lazy weekends.