Nothing captures the essence of summer quite like bruschetta — juicy ripe tomatoes, fragrant basil, and rich olive oil all coming together in one delicious bite. This Creamy Bruschetta Dip takes those beloved Italian flavors and turns them into a smooth, scoopable appetizer that’s perfect for entertaining. Whether you’re hosting a backyard barbecue, a picnic, or a casual get-together, this dip is guaranteed to impress your guests.
Why You’ll Love This Bruschetta Dip
This dip combines everything you love about traditional bruschetta with a creamy, tangy twist:
- Bursting with fresh summer flavors — ripe tomatoes, garlic, and basil.
- Creamy and satisfying, thanks to the feta, cream cheese, and sour cream base.
- Easy to prepare ahead, making it perfect for entertaining.
- Great served with toasted baguette slices, pita chips, or crackers.
Ingredients
For the Bruschetta Topping
- 4 Roma tomatoes, diced (firm and low-moisture for best results)
- ¼ cup fresh basil, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar, to taste
- Salt, to taste
For the Creamy Base
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- ½ cup sour cream (or Greek yogurt for a lighter version)
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Salt, to taste
For Garnish
- Fresh chopped basil
- Red pepper flakes
- Freshly grated Parmesan cheese
How to Make Creamy Bruschetta Dip
1. Prepare the Tomato Mixture
- Dice the Roma tomatoes and place them in a medium bowl.
- Add chopped basil, minced garlic, olive oil, balsamic vinegar, and salt.
- Toss gently to coat, then let the mixture sit for 10 minutes to marinate.
This step helps the flavors meld and the tomatoes release their natural juices.
2. Make the Creamy Cheese Layer
- In a food processor, combine feta, softened cream cheese, sour cream, garlic, lemon juice, and olive oil.
- Blend until smooth and creamy, scraping the sides as needed.
- Taste and season lightly with salt — feta adds natural saltiness, so adjust carefully.
3. Assemble the Dip
- Spread the cheese mixture evenly in a shallow serving dish.
- Spoon the marinated tomato mixture evenly over the top.
- Garnish with more fresh basil, a sprinkle of red pepper flakes, and grated Parmesan.
Tips and Variations
- Cheese Swap: Try goat cheese or ricotta for a softer, milder version.
- Tomato Options: Use cherry or heirloom tomatoes for a colorful twist.
- Make Ahead: Prepare both layers separately, refrigerate, and assemble just before serving.
- Serving Ideas: Serve with toasted baguette slices, crostini, pita chips, or even fresh veggies.
Storage
Store leftovers in an airtight container in the fridge for up to 2 days. Stir gently before serving again — the flavors only get better as they sit!
Creamy Bruschetta Dip
A creamy twist on the classic Italian appetizer, this Bruschetta Dip combines tangy feta, smooth cream cheese, and fresh marinated tomatoes for a vibrant, crowd-pleasing dip that’s perfect for summer gatherings.
Prep Time: 20 minutes
Servings: 6