Enjoy a comforting and flavorful meal with this creamy Beef and Rotini in Garlic Parmesan Sauce. Tender rotini pasta spirals perfectly coated in a rich garlic-Parmesan sauce combined with hearty ground beef make this dish a quick and satisfying dinner option for any night of the week.
What Makes This Dish Special?
The spiral shape of rotini holds onto every bit of the creamy sauce, while the savory ground beef adds depth and protein. Fresh garlic and Parmesan bring rich, aromatic flavors that fill the kitchen and satisfy the appetite. Plus, this recipe is highly customizable — add veggies, swap proteins, or adjust seasonings to suit your taste.
Ingredients
- 8 oz rotini pasta
- 1 lb ground beef
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Pasta: Boil salted water and cook rotini until al dente (8–10 minutes). Drain and set aside.
- Sauté Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned (5–7 minutes).
- Add Garlic & Seasonings: Stir in minced garlic; cook 1–2 minutes until fragrant. Season with salt, pepper, and Italian seasoning.
- Make Sauce: Pour in heavy cream, simmer gently, then gradually add Parmesan cheese. Stir until smooth and creamy. Adjust thickness with reserved pasta water if needed.
- Combine: Toss cooked rotini into the sauce and mix gently to coat evenly.
- Serve: Plate the pasta and garnish with fresh parsley and extra Parmesan if desired.
Tips & Variations
- Use ground turkey or chicken for a leaner version.
- Add veggies like spinach, bell peppers, or zucchini for extra nutrition.
- Substitute half-and-half for heavy cream to lighten the sauce.
- Try different cheeses such as mozzarella or feta for new flavor twists.
Serving Suggestions
Pair this creamy pasta with a crisp green salad and warm garlic bread for a balanced and satisfying meal. A glass of white wine, like Chardonnay, complements the dish beautifully.
This recipe comes together in just 30 minutes, making it perfect for busy weeknights without sacrificing taste or comfort. Try it tonight and enjoy a creamy, savory pasta dish your whole family will love!