Creamed Potatoes and Peas is a comforting, classic dish that combines tender red potatoes and sweet peas, all enveloped in a rich, creamy sauce. The crispy bacon sprinkled on top adds a delightful crunch and burst of flavor, making this dish perfect as a hearty side or a satisfying main course.
This simple, cozy recipe is easy to follow, making it ideal for cooks of all levels. The creamy sauce, made with milk and evaporated milk, coats the potatoes and peas beautifully, creating a dish that’s rich yet not overly heavy.
Whether served alongside roasted meats or enjoyed on its own, this dish is bound to be a crowd-pleaser for family meals or gatherings.
Ingredients:
- 2 lbs red potatoes, boiled and halved
- ¼ cup butter
- 3 Tbsp flour
- 1 ½ tsp salt
- ¼ tsp pepper
- 1 ½ cups milk
- 1 cup evaporated milk
- 10 oz frozen peas
- ½ cup onion, diced
- 4 slices bacon, cooked and crumbled
Directions:
- Preheat the Oven:
Set your oven to 325°F (165°C) to prepare for baking. - Prepare the Potatoes and Peas:
After boiling the red potatoes until tender, drain and halve them. Place the halved potatoes in a greased baking dish, then evenly sprinkle the frozen peas and diced onions over the top. - Make the Cream Sauce:
In a medium saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper, cooking until the mixture is smooth and bubbling. Gradually whisk in the milk and evaporated milk, stirring constantly until the sauce thickens to your desired consistency. - Assemble the Dish:
Pour the creamy sauce evenly over the potatoes and peas, ensuring they’re well coated. - Add Bacon:
Sprinkle the crumbled bacon over the top for added texture and flavor. - Bake:
Place the dish in the preheated oven and bake for 20 to 25 minutes, or until heated through and the top is lightly golden. - Serve:
Let the dish cool slightly before serving. Enjoy the delicious combination of creamy, savory flavors with a crispy bacon topping.
This comforting dish is sure to become a favorite!