When it comes to comfort food, few dishes are as satisfying as enchiladas. This classic Mexican favorite has won hearts around the world thanks to its versatility and rich flavors. While enchiladas can be filled with just about anything, today we’re highlighting one of the most indulgent and crowd-pleasing versions: Cream Cheese Enchiladas.
These enchiladas are creamy, savory, and perfect for both busy weeknights and special gatherings. The combination of tender chicken, melted cheese, and a luscious cream cheese–green chile sauce makes this dish a standout that your family and friends will love.
I still remember the first time I tried cream cheese enchiladas. It was a crisp autumn evening at a friend’s house, and one bite of the rich, cheesy filling wrapped in warm tortillas completely won me over. Since then, they’ve become a go-to recipe in my kitchen—always met with empty plates and requests for seconds.
Cream Cheese Enchiladas Recipe
Ingredients
- 1 (8 oz) package cream cheese, softened
- 3 cups shredded cooked chicken
- 2 cups shredded Mexican cheese blend
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 (4 oz) can diced green chiles
- 8 (6-inch) corn tortillas
- 1 tablespoon lime juice
- ½ teaspoon chili powder (optional)
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Optional toppings: diced tomatoes, sliced olives, jalapeños, green onions
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine half the cream cheese, shredded chicken, 1 cup shredded cheese, lime juice, and chili powder (if using). Season with salt and pepper.
- Spoon 2–3 tablespoons of the mixture into each tortilla, roll tightly, and place seam-side down in the prepared baking dish.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook 2–3 minutes. Slowly add chicken broth, diced green chiles, and the remaining cream cheese. Stir until smooth and slightly thickened. Season to taste.
- Pour the sauce evenly over the enchiladas and sprinkle with the remaining cheese.
- Bake 20–25 minutes, until hot and bubbly. For a golden finish, broil for 1–2 minutes.
- Let rest a few minutes before serving. Garnish with fresh cilantro and your favorite toppings.
Serving Ideas
These enchiladas are delicious on their own, but you can make the meal even better with sides like:
- Mexican rice or cilantro-lime rice
- Refried or black beans
- A crisp green salad with avocado
Why You’ll Love This Recipe
- Creamy & indulgent: The cream cheese filling makes every bite rich and flavorful.
- Easy to make ahead: Assemble the enchiladas in advance, refrigerate, and bake when ready.
- Family-friendly: A comforting meal that’s sure to become a household favorite.
If you’re looking for a dish that combines comfort, flavor, and just the right amount of indulgence, these Cream Cheese Enchiladas are it. Save this recipe and share it—you’ll want to make it again and again.