This Cream Cheese Caramel Apple Dip is a quick, easy, and irresistible dessert! With a creamy sweet cream cheese base, a luscious caramel layer, and a crunchy toffee topping, this fruit dip is a crowd-pleaser. Ready in just 15 minutes, it’s perfect for parties, potlucks, or fall gatherings.
Why You’ll Love This Recipe
Caramel apples are a classic fall treat, but they can be messy to make and eat. This dip brings you all the flavors of caramel apples in a shareable and fuss-free form. With three indulgent layers—creamy, gooey, and crunchy—it’s a hit for appetizers, snacks, or desserts. It’s also versatile, pairing wonderfully with fresh fruit, graham crackers, or pretzels!
Ingredients You’ll Need
- Cream Cheese: The creamy base of the dip. You’ll need an 8 oz block.
- Powdered Sugar: Adds sweetness to the cream cheese. Just 1/3 cup is enough.
- Vanilla Extract: A teaspoon enhances the flavor of the cream cheese mixture.
- Caramel Dip: For the gooey middle layer, use 2/3 cup of thick caramel dip (usually found near the apples in grocery stores).
- Crunchy Toppings: A mix of 2 tbsp toffee bits, 1 tbsp peanuts, and 1 tbsp walnuts adds the perfect crunch.
- Apples: Juicy, tart apples like Granny Smith are ideal for dipping!
Optional Add-Ins and Pairings
- Fruit: Add slices of pears or peaches for variety.
- Dippers: Serve with graham crackers, pretzels, cookies, or cinnamon sugar pretzels.
- Extra Toppings: Try chocolate chips, candy pieces, or a sprinkle of cinnamon or brown sugar for even more flavor.
How to Make Cream Cheese Caramel Apple Dip
- Prepare the Cream Cheese Layer: In a bowl, combine cream cheese, powdered sugar, and vanilla extract. Use a hand or stand mixer to blend until smooth and creamy.
- Heat the Caramel: Warm the caramel dip in the microwave in 15-second intervals until it reaches a pourable consistency.
- Assemble the Layers: Spread the cream cheese mixture evenly in the bottom of a serving dish. Pour the warm caramel over the top, spreading it evenly.
- Add Toppings: Sprinkle toffee bits, peanuts, and walnuts over the caramel layer.
- Serve: Pair with apple slices or your favorite dippers and enjoy!
Tips and Tricks
- Prevent Apple Slices from Browning: Toss cut apples in a little lemon juice to slow down browning.
- Storage: Cover leftovers with plastic wrap or transfer them to an airtight container. Store in the fridge for 1-3 days.
- Make Ahead: You can prepare the cream cheese mixture in advance and store it in the fridge. Assemble the layers just before serving for maximum freshness.
Frequently Asked Questions
1. What’s the best caramel to use?
Thick caramel dip is ideal for this recipe. You can use caramel sauce for a runnier consistency, but the thicker dip works best.
2. Can I customize the toppings?
Absolutely! Swap toffee bits for chopped candy bars, or add extra nuts, chocolate chips, or a sprinkle of cinnamon.
3. Can I make this ahead of time?
Yes! Prepare the cream cheese layer ahead and assemble the dish just before serving. Wait to slice the apples until it’s time to eat.
More Fall Favorites to Try:
- Cinnamon Monkey Bread
- Pumpkin Bread with Maple Glaze
- Crescent Roll Apple Cobbler
- Pumpkin Spice Protein Bites
- No-Churn Cinnamon Apple Ice Cream
- Halloween Rice Krispie Treats
If you make this recipe, I’d love to see it! Tag me @wellnessbykay on Instagram to share your delicious recreations!
Cream Cheese Caramel Apple Dip
10
servings15
minutes15
minutes
This Cream Cheese Caramel Apple Dip is the ultimate quick and easy dessert or party appetizer! Featuring a sweet and creamy cream cheese base, a rich caramel middle, and a crunchy toffee topping, this dip is irresistibly delicious. Ready in just 15 minutes, it’s perfect for any gathering!
Ingredients
8 oz cream cheese, softened
1/3 cup powdered sugar
1 tsp vanilla extract
2/3 cup caramel dip
2 tbsp toffee bits
1 tbsp chopped peanuts
1 tbsp chopped walnuts
Fresh apples, for dipping
Directions
- Make the Cream Cheese Base:
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer (or stand mixer) to blend until smooth and creamy.
- Prepare the Caramel Layer:
- Warm the caramel dip in the microwave in 15-second intervals, stirring after each interval, until it reaches a pourable consistency.
- Assemble the Dip:
- Spread the cream cheese mixture evenly in the bottom of a serving dish.
- Pour the warmed caramel over the cream cheese layer and smooth it out evenly.
- Add the Crunchy Toppings:
- Sprinkle the toffee bits, chopped peanuts, and chopped walnuts over the caramel layer.
- Serve and Enjoy:
- Serve the dip with fresh apple slices and your favorite dippers. Dig in and enjoy!
- This no-bake recipe is perfect for fall, holidays, or anytime you’re craving a sweet and creamy treat.