These Cranberry Turkey Sliders bring all the festive flavors of Thanksgiving into a quick and easy handheld meal. Soft Hawaiian rolls are piled high with savory turkey, tangy cranberry sauce, and melty Havarti cheese, then brushed with a buttery, seasoned glaze and baked to golden, gooey perfection. They’re perfect for holiday gatherings, potlucks, or whenever you want a cozy taste of the season!
Why You’ll Love These Sliders:
- Simple & Fast: Ready in under 40 minutes, with minimal prep.
- Flexible Ingredients: Use leftover turkey or deli-sliced turkey, whole berry or jellied cranberry sauce, and your favorite melty cheese like Havarti, Munster, or Provolone.
- Make-Ahead Friendly: Assemble ahead and refrigerate, then bake just before serving.
- Perfectly Portionable: Great for feeding a crowd or enjoying leftovers.
Ingredients
- 1 package (12 count) Hawaiian rolls
- 1 lb thinly sliced deli turkey (or leftover turkey)
- 1 cup cranberry sauce (whole berry or jellied)
- 6 slices Havarti or Provolone cheese
- 4 tbsp unsalted butter, melted
- 2 tsp Worcestershire sauce
- 2 tsp Dijon mustard
- 2 tsp minced dried onion
- 2 tsp poppy seeds
- 2 tsp fresh minced chives
Instructions
- Preheat your oven to 350ºF (175ºC). Spray a 9×13-inch baking dish with cooking spray.
- Slice the Hawaiian rolls horizontally and place the bottom halves evenly in the baking dish.
- Layer the turkey evenly over the rolls.
- Spread cranberry sauce over the turkey layer.
- Add slices of cheese evenly on top of the cranberry sauce.
- Place the top halves of the rolls over the cheese.
- In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, dried onion, poppy seeds, and minced chives. Brush this flavorful mixture generously over the tops of the rolls.
- Cover the dish with foil and bake for 15–18 minutes until the sliders are warmed through and the cheese is melted.
- Remove the foil and bake another 3–5 minutes to brown the tops to a beautiful golden finish.
- Serve warm and enjoy the perfect holiday bite!
Tips & Variations
- Swap deli turkey for leftover roasted turkey to use up holiday leftovers.
- Try different cheeses like Munster, Provolone, or Mozzarella for melty goodness.
- Prepare the sliders a few hours ahead, cover, and refrigerate. Bake just before serving for convenience.
- Store leftovers in an airtight container in the fridge for 3-4 days — they reheat beautifully!
More Slider Favorites to Try:
- Ham & Cheese Sliders
- Sloppy Joe Sliders
- Buffalo Chicken Sliders
These Cranberry Turkey Sliders bring the spirit of Thanksgiving to your table in a fun, flavorful way. Whether you’re hosting a holiday party or craving a seasonal snack, they’re sure to be a hit!