If you’re searching for a shareable holiday appetizer to delight your Thanksgiving guests before the main feast, look no further than this Cranberry Brie Pull-Apart Bread. A festive twist on classic cheesy garlic pull-apart bread, this recipe combines creamy brie, tangy cranberry sauce, and fragrant fresh herbs to create a show-stopping addition to your holiday table. Your guests won’t be able to resist pulling apart piece after piece of this sweet and savory treat!

Table of Contents

Pro Tips for Perfect Pull-Apart Bread:

While canned cranberry sauce works beautifully, homemade cranberry sauce (from leftovers or made fresh) adds a personal touch and extra flavor.
When crosshatching the bread, carefully slice deeply without cutting through the bottom—this makes stuffing the bread with the ingredients much easier.

Tried this recipe? Share your experience and tips in the comments below!

Ingredients

1 large boule
1/2 cup (1 stick) melted butter
2 tsp. fresh thyme leaves
2 tsp. freshly chopped rosemary
Kosher salt
Freshly ground black pepper
1 (8-oz.) wheel Brie, cut into thin strips
1 (15-oz.) can whole-berry cranberry sauce

Instructions

Step 1:
Preheat your oven to 350°F and line a large baking sheet with parchment paper. Using a serrated knife, create a crosshatch pattern on the boule, slicing every inch in both directions without cutting through the bottom of the bread.

Step 2:
In a small bowl, whisk together melted butter, thyme, and rosemary. Add a pinch of kosher salt and freshly ground black pepper. Brush the boule generously with the butter mixture, ensuring the butter reaches deep into the crosshatches.

Step 3:
Stuff each crosshatch with strips of Brie and spoonfuls of cranberry sauce. Wrap the entire loaf in aluminum foil to keep it moist and flavorful during baking.

Step 4:
Bake for about 20 minutes, or until the cheese is gooey and melted and the bread is warm and crisp.

Step 5:
Let the bread cool for 5 minutes, then serve. Watch as your guests happily dig into this irresistibly festive appetizer!

This pull-apart bread is an easy, crowd-pleasing recipe that’s perfect for the holidays—delicious, shareable, and bursting with seasonal flavors. 🎄

Cranberry Brie Pull-Apart Bread

Recipe by snackonmeat

Servings

servings

If you’re searching for a shareable holiday appetizer to delight your Thanksgiving guests before the main feast, look no further than this Cranberry Brie Pull-Apart Bread

Ingredients

1 large boule
1/2 cup (1 stick) melted butter
2 tsp. fresh thyme leaves
2 tsp. freshly chopped rosemary
Kosher salt
Freshly ground black pepper
1 (8-oz.) wheel Brie, cut into thin strips
1 (15-oz.) can whole-berry cranberry sauce

Directions

Preheat Oven
Preheat oven to 350°F and line a baking sheet with parchment paper.
Prepare Bread
Using a serrated knife, slice the boule in a crosshatch pattern, cutting deeply but not all the way through the bottom.
Make Herb Butter
In a small bowl, mix melted butter, thyme, and rosemary. Add a pinch of kosher salt and black pepper.
Stuff Bread
Brush the bread with the herb butter, ensuring the mixture gets into the cuts. Stuff each crosshatch with Brie and cranberry sauce. Wrap the bread tightly in aluminum foil.
Bake
Bake for 20 minutes, or until the cheese is melted and the bread is warm.
Serve
Let the bread cool for 5 minutes before serving. Enjoy warm!