If you’re craving a comforting, indulgent dish that’s both rich in flavor and simple to prepare, look no further than this Crack Chicken Penne Recipe. Imagine creamy, tender chicken in a velvety ranch-infused sauce, all wrapped around perfectly cooked penne pasta. This dish is the ultimate crowd-pleaser that promises satisfaction with every bite.
Why You’ll Love This Crack Chicken Penne Recipe
Quick and Easy Preparation:
Ready in just 30 minutes, this recipe is perfect for busy weeknights or those moments when you need a last-minute meal that everyone will love. It’s easy to make, and the results are always a hit.
Packed with Flavor:
The creamy combination of cream cheese, ranch seasoning, and tender chicken creates an explosion of flavor with every bite. This is a meal that’s rich, savory, and utterly satisfying.
Kid-Friendly:
With its smooth texture and familiar flavors, Crack Chicken Penne is a dish the whole family can enjoy. Even the pickiest eaters will love this easy-to-serve meal.
Ingredients
To make this delicious recipe, you’ll need the following ingredients:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts. Adjust based on how many servings you need.
- Penne Pasta: Whole wheat or regular penne; cook according to package directions.
- Cream Cheese: Softened for easy blending into the sauce, adding rich creaminess.
- Ranch Seasoning Mix: The star flavor booster of this dish—use either store-bought or homemade.
- Chicken Broth: This adds moisture to the sauce and enhances the dish’s flavor. Opt for a low-sodium version for better control over saltiness.
- Shredded Cheddar Cheese: Choose sharp cheddar for extra flavor. Add it at the end to melt into the creamy sauce.
The full ingredient list with exact measurements can be found in the recipe card below.
How to Make Crack Chicken Penne
- Cook the Pasta:
In a large pot of salted water, bring it to a boil. Add the penne pasta and cook until al dente (10-12 minutes). Drain and set aside. - Prepare the Chicken:
While the pasta cooks, heat a large skillet over medium heat. Add the diced chicken breasts, seasoning them with salt and pepper. Cook until browned on all sides and fully cooked through, about 6-8 minutes. - Create the Sauce:
Reduce the heat to low, and stir in softened cream cheese along with the ranch seasoning mix. Gradually add chicken broth, stirring until the sauce is smooth and creamy. - Combine the Pasta and Sauce:
Add the cooked penne pasta directly to the skillet with the creamy sauce. Toss gently to coat the pasta evenly with the sauce. - Finish with Cheese:
Sprinkle shredded cheddar cheese over the pasta and cover the skillet for a few minutes, allowing the cheese to melt into the sauce, about 2-3 minutes. - Serve and Enjoy:
Transfer to serving plates and garnish with fresh parsley if desired for an extra touch of color and flavor.
Tips and Tricks for Perfect Crack Chicken Penne
- Adjust Creaminess: If you prefer a lighter sauce, you can use less cream cheese or opt for low-fat cream cheese.
- Herb Enhancements: Fresh herbs like thyme or chives can elevate the flavor and freshness of the dish.
- Add Vegetables: Toss in some spinach, bell peppers, or mushrooms for extra nutrients without compromising the taste.
For an even more flavorful experience, top the dish with freshly grated Parmesan cheese before serving.
Storing and Reheating Crack Chicken Penne
- Storing Leftovers:
Once cooled, store leftover Crack Chicken Penne in an airtight container in the fridge for up to 3 days. For longer storage, freeze it for up to 3 months. - Reheating:
Reheat the pasta on the stovetop over low heat, adding a splash of chicken broth or water to loosen the sauce. Stir occasionally until heated through.
FAQs
What is Crack Chicken Penne?
Crack Chicken Penne is a creamy pasta dish made with shredded chicken, ranch seasoning, and penne pasta. The rich, savory cream cheese sauce makes it an indulgent, comforting meal.
Can I make Crack Chicken Penne ahead of time?
Yes! You can prepare it fully, store it in an airtight container, and refrigerate for up to 3 days. Reheat it before serving.
Can I make it healthier?
Yes! You can swap out regular penne for whole-grain penne for added fiber. Also, substitute Greek yogurt or low-fat cream cheese to reduce the fat content.
Crack Chicken Penne Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Ingredients:
- 3-4 boneless, skinless chicken breasts
- 8 ounces penne pasta
- 8 ounces cream cheese (softened)
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
Instructions:
- Cook the penne pasta in salted boiling water until al dente (10-12 minutes). Drain and set aside.
- In a skillet over medium heat, cook diced chicken breasts, seasoned with salt and pepper, until browned (6-8 minutes).
- Reduce heat and stir in softened cream cheese and ranch seasoning. Gradually add chicken broth and stir until smooth.
- Add the cooked penne to the skillet and toss until well-coated with the sauce.
- Top with shredded cheddar cheese. Cover until the cheese melts (2-3 minutes). Serve hot.
Nutritional Information (per serving):
Calories: 480
Sugar: 4g
Sodium: 920mg
Fat: 25g
Carbs: 37g
Fiber: 2g
Protein: 32g
Final Thoughts
Crack Chicken Penne is a crowd-pleasing dish that combines the creamy goodness of cream cheese with the flavorful kick of ranch seasoning. With a quick prep time and minimal ingredients, it’s perfect for busy days or casual family dinners. Enjoy it with a side of garlic bread or a fresh salad for the ultimate meal experience.