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Cozy Crockpot Lasagna Soup: All the Comfort of Lasagna, None of the Fuss

Indulge in the classic comfort of lasagna—without the layering or baking—thanks to this easy and flavorful Crockpot Lasagna Soup. Packed with savory ground beef, aromatic onions and bell peppers, rich tomatoes, and a blend of creamy cheeses, it’s everything you love about lasagna in a cozy, no-fuss bowl

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Love lasagna? Don’t forget to Pin this recipe and keep it handy for your next cozy dinner night!

A Taste of Nostalgia in Every Spoonful

Growing up, lasagna was the star of every family gathering—each layer lovingly assembled by my grandmother, filling the room with warmth and anticipation. As life got busier, I searched for a way to bring those comforting flavors to the table without spending hours in the kitchen. That’s when I discovered Crockpot Lasagna Soup—a total game changer!

This recipe delivers that same nostalgic flavor in a much simpler form. It fills the house with the same delicious aroma I remember, and better yet, it lets me multitask while dinner slowly simmers away.

Why You’ll Love This Recipe

  • All the Lasagna Flavor, Less Effort – No need to boil noodles or layer ingredients. Let the slow cooker do the work!
  • One-Pot Wonder – Less mess, fewer dishes, and easy cleanup.
  • Warm & Comforting – Perfect for chilly days when you want something hearty and homemade.
  • Easily Customizable – Make it your own with different meats, cheeses, or even pasta types.
  • Ultra-Cheesy Finish – A melty blend of ricotta, mozzarella, and Parmesan creates that classic lasagna goodness.

Ingredients You’ll Need

  • Ground Beef – Lean ground beef keeps it hearty and flavorful.
  • Onions & Bell Peppers – Add sweetness, texture, and depth.
  • Tomatoes – A combo of crushed and diced gives the perfect sauce-like base.
  • Garlic & Italian Seasoning – Essential for that traditional Italian flavor.
  • Beef Broth – Enhances the richness of the soup.
  • Lasagna Noodles – Broken into pieces to mimic traditional layers.
  • Ricotta, Mozzarella, & Parmesan – Creamy, gooey, and full of flavor.

How to Make Crockpot Lasagna Soup

  1. Brown the Beef
    In a skillet over medium-high heat, cook the ground beef until browned. Drain excess grease.
  2. Add to Crockpot
    Transfer the cooked beef into a 6-quart slow cooker.
  3. Layer in Veggies & Tomatoes
    Add finely chopped onion and bell pepper. Pour in both crushed and diced tomatoes.
  4. Season
    Mix in garlic and Italian seasoning.
  5. Add Broth & Cook
    Pour in the beef broth. Cover and cook on low for 6–8 hours or high for 3–4 hours.
  6. Add Pasta
    Break lasagna noodles into bite-size pieces and stir them into the soup. Cover and cook on high for 30–45 minutes, or until noodles are tender.
  7. Finish with Cheese
    To serve, ladle soup into bowls and top with a scoop of ricotta, plus a sprinkle of mozzarella and Parmesan. Let it melt into cheesy perfection!

Storage & Reheating Tips

  • Refrigerate: Store cooled soup in an airtight container for up to 4 days. Keep pasta separate, if possible, to avoid sogginess.
  • Freeze: Freeze soup (without noodles) for up to 3 months. Thaw overnight in the fridge before reheating.
  • Reheat: Warm on the stovetop or microwave with a splash of broth if needed to loosen the soup.

Variations & Substitutions

  • Meat: Try Italian sausage, turkey, chicken, or go meatless with mushrooms.
  • Pasta: Use penne, rotini, or gluten-free options.
  • Cheese: Swap in provolone, goat cheese, or dairy-free alternatives like nutritional yeast.
  • Broth: Substitute chicken or vegetable broth.
  • Spices: Add red pepper flakes for heat or use fresh basil or oregano for a flavor boost.
  • Low-Carb: Replace noodles with zucchini ribbons or cauliflower rice.

Let’s Make It!

Slow Cooker Lasagna Soup

  • Yield: 6 servings
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes

Ingredients:

  • 1 lb ground beef
  • ½ onion, finely diced
  • 1 red bell pepper, finely diced
  • 1 can (14.5 oz) petite diced tomatoes
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp minced garlic
  • 1 tbsp Italian seasoning
  • 4 cups beef broth
  • 12 oz lasagna noodles
  • ½ cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese

Instructions:

  1. Brown beef in a skillet and drain.
  2. Add beef, onion, bell pepper, tomatoes, garlic, seasoning, and broth to a slow cooker.
  3. Cook on low 6–8 hours or high 3–4 hours.
  4. Stir in broken lasagna noodles and cook on high for 30–45 minutes more.
  5. Serve topped with ricotta, mozzarella, and Parmesan.