There’s something so comforting about a bowl of warm, creamy soup—especially when it’s made with simple, wholesome ingredients. This Creamy Cauliflower Soup is rich, satisfying, and full of flavor. Whether you’re a beginner cook or a seasoned pro, this recipe is sure to become a go-to favorite in your kitchen.
Why You’ll Love This Creamy Cauliflower Soup
This soup is a perfect blend of cozy and nutritious:
- Easy to Make – Simple steps and everyday ingredients make it ideal for weeknights.
- Nutrient-Packed – Cauliflower, carrots, and celery bring in the veggies.
- Adaptable – Swap ingredients to match dietary needs.
- Ultra Comforting – Creamy texture and cheesy flavor win over the whole family.
Ingredients
- 1 medium head of cauliflower, cut into florets
- 1 medium carrot, shredded
- 1/4 cup chopped celery
- 2 1/2 cups water
- 2 teaspoons chicken bouillon or 1 vegetable bouillon cube
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups 2% milk
- 1 cup shredded cheddar cheese
- 1/2 to 1 teaspoon hot pepper sauce (optional)
Kitchen Tools You’ll Need
- Large saucepan or stockpot
- Medium saucepan
- Measuring cups and spoons
- Whisk
- Wooden spoon or spatula
- Cheese grater
- Knife and cutting board
How to Make Creamy Cauliflower Soup
1. Simmer the Vegetables
In a large saucepan, combine cauliflower, carrot, celery, water, and bouillon. Bring to a boil, then reduce the heat and simmer for 10–15 minutes, or until the vegetables are soft.
2. Make the Cheese Sauce
Meanwhile, in a separate saucepan, melt the butter over low heat. Stir in the flour, salt, and pepper to form a smooth roux. Slowly whisk in the milk and cook until thickened, stirring constantly to prevent lumps.
3. Melt in the Cheese
Add shredded cheddar to the thickened milk mixture and stir over low heat until melted and creamy. Add hot pepper sauce if you like a little kick.
4. Combine and Serve
Pour the cheese sauce into the pot with the vegetables. Stir everything together and heat through if needed. Serve warm with an extra sprinkle of cheddar or a handful of chopped herbs.
Tips for Perfect Cauliflower Soup
- Smooth or Chunky? Use an immersion blender to partially puree the soup for a smoother consistency—your call!
- Go Vegetarian – Swap chicken bouillon with a veggie-based option.
- Dairy-Free Friendly – Use plant-based milk and dairy-free cheese to suit your needs.
- Boost the Protein – Add cooked chicken or bacon for a heartier meal.
This creamy cauliflower soup is the kind of cozy comfort food that warms you from the inside out. Whether you’re feeding a family or just treating yourself, it’s easy, delicious, and guaranteed to hit the spot.