Cowboy Mushrooms are tender white button mushrooms cooked in a zesty, herb-infused compound butter, making them an irresistible side dish or appetizer. They’re not only delicious on their own but also make a perfect topping for steaks, grilled chicken, or other hearty dishes. If you’re a mushroom lover, don’t miss out on trying my Ranch Mushrooms as well!
Ingredients & Substitutions
Mushrooms:
White button mushrooms are ideal for this recipe, as they absorb all the flavors of the Cowboy Butter while cooking, resulting in tender, flavorful bites. You can also use cremini, portobello, shiitake, or any mushroom variety you prefer.
Cowboy Butter:
Cowboy Butter is a versatile compound butter made by blending herbs, spices, and a touch of heat from cayenne pepper and red pepper flakes. This zesty butter enhances the mushrooms’ flavor and can also be used as a dip, spread, or to top other dishes.
Make-Ahead Tips
Cowboy Butter:
For convenience, prepare the Cowboy Butter in advance. Double the recipe for this mushroom dish and store it in an airtight container in the refrigerator for up to 5 days. When ready, simply melt the butter in a skillet and cook the mushrooms.
Without Make-Ahead Butter:
You can still make these mushrooms without pre-made butter. Add all the butter, herbs, and spices directly to a skillet, melt, and cook the mushrooms as instructed.
How to Cook Cowboy Mushrooms
- Heat a large skillet over medium heat and add the Cowboy Butter.
- Once melted, add the mushrooms and stir to coat evenly.
- Cook, stirring occasionally, for 20–22 minutes or until mushrooms are tender and golden brown.
- Season with salt to taste and serve immediately.
Serving Suggestions
Cowboy Mushrooms are incredibly versatile. Serve them as a side or use them to elevate your favorite meals:
- Topped on grilled steak or chicken
- Mixed into pasta or risotto
- On toasted bread or crostini
- Alongside baked potatoes or rice
- In scrambled eggs or omelets
- Added to salads or stir-fries
Storage
Let the mushrooms cool completely before storing. Place in an airtight container in the refrigerator for 3–5 days. Reheat gently in a skillet or microwave before serving. Avoid leaving mushrooms at room temperature for more than 2 hours.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Ingredients:
- 2 pounds white button mushrooms, cleaned
- Double the Cowboy Butter recipe*
- Salt, to taste
Instructions:
- Melt Cowboy Butter in a large skillet over medium heat.
- Add mushrooms and stir to coat in the butter.
- Cook for 20–22 minutes, stirring occasionally, until tender and golden.
- Serve warm.