Cowboy Butter Chicken Linguine is the ultimate comfort meal that will make your taste buds jump for joy. Juicy, golden-brown chicken is tossed in a rich, creamy cowboy butter sauce made with garlic, herbs, and smoky spices. Paired with perfectly cooked linguine pasta, this dish strikes the perfect balance between indulgent and simple. It’s a perfect meal for cozy nights, family dinners, or anytime you’re craving a hearty, flavorful dish.
Why I Love Cowboy Butter Chicken Linguine
When I first made Cowboy Butter Chicken Linguine, I was craving something more exciting than your usual pasta dish. The cowboy butter sauce took it to another level. Its combination of smoky paprika, garlic, tangy lemon, and a touch of heat created an unforgettable flavor profile. The crispy chicken pairs perfectly with the creamy pasta, making every bite feel like a celebration. It’s become one of my go-to recipes because it’s quick, easy, and always impresses the family.
The best part? This dish feels indulgent without being overly complicated. The cowboy butter sauce is the star, and the crispy chicken adds the perfect crunch to every bite. Whether you’re feeding a crowd or treating yourself to a cozy solo meal, Cowboy Butter Chicken Linguine is sure to become your new favorite.
Perfect for:
- Weeknight dinners
- Family gatherings
- Comfort food cravings
- Pasta lovers
- Special occasions
Why You’ll Love Cowboy Butter Chicken Linguine
Cowboy Butter Chicken Linguine isn’t just about incredible flavor—it’s also about ease and versatility. Here’s why it’s the ultimate pasta dish:
- Bold, Savory Flavor: The cowboy butter sauce, made with garlic, herbs, and a hint of heat, infuses the chicken and pasta with rich, irresistible flavor.
- Juicy Chicken: Seasoned to perfection, the chicken breasts are cooked until golden and juicy, providing the perfect bite to complement the pasta.
- Creamy, Buttery Sauce: The butter-based sauce coats the linguine beautifully, creating a rich and indulgent experience with every bite.
- Quick and Easy: Ready in just 30 minutes, this dish is perfect for busy weeknights but feels like a special treat.
- One-Pan Wonder: Most of the cooking happens in one pan, meaning minimal cleanup!
Preparation & Cooking Time
- Total Time: 30 minutes
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Servings: 4 servings
- Calories per serving: Approximately 600-700 calories
Key Nutrients
- Protein: 35g
- Carbs: 60g
- Fat: 30g
Ingredients:
- 2 large boneless, skinless chicken breasts
- 8 oz linguine pasta
- ½ cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 tablespoon lemon juice
- Freshly grated Parmesan cheese, for garnish
Ingredient Highlights:
- Chicken Breasts: Boneless, skinless chicken breasts make for juicy and tender meat, perfect for searing.
- Linguine Pasta: The flat, long noodles of linguine are great for soaking up the creamy cowboy butter sauce.
- Cowboy Butter Sauce: A rich sauce made with butter, garlic, and herbs that adds depth and flavor to the dish.
- Smoked Paprika: Adds a smoky kick and warmth to the sauce.
- Lemon Juice: Balances the richness of the butter with a bright, zesty punch.
Step-by-Step Instructions:
Prepare the Chicken:
- Season the Chicken: Pat the chicken breasts dry and season with salt, pepper, smoked paprika, onion powder, and optional crushed red pepper flakes.
- Cook the Chicken: Heat 2 tablespoons of butter in a large skillet over medium heat. Cook the chicken for 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F). Remove from the skillet and set aside.
Cook the Pasta:
- Boil the Linguine: While the chicken cooks, bring a pot of salted water to a boil. Cook the linguine according to the package directions until al dente. Drain, reserving 1 cup of pasta water.
Make the Cowboy Butter Sauce:
- Sauté Garlic and Herbs: In the same skillet, melt the remaining 6 tablespoons of butter. Add the minced garlic, parsley, and thyme, cooking for 1-2 minutes until fragrant.