Craving something sweet but a little different? This Cottage Cheese Tiramisu is a lightened-up twist on the classic Italian dessert—and it’s just as dreamy! With a creamy texture, a boost of protein, and all the coffee-soaked goodness you love, this guilt-free treat is sure to become a new favorite.
Whether you’re looking for a high-protein dessert or just want to try something new, this cottage cheese tiramisu is easy to love and surprisingly simple to make.
⭐ Why You’ll Love This Recipe:
- High in protein thanks to low-fat cottage cheese
- Just as creamy as traditional tiramisu
- Egg yolk cooked safely using a double boiler
- Lower in fat and sugar but full of flavor
- Make-ahead friendly for parties or meal prep
🕒 Prep & Cook Time:
- Prep Time: 20–30 minutes
- Cook Time: 10–15 minutes
- Total Time: 30–45 minutes
- Difficulty: Medium
📝 Ingredients:
Cream Layer:
- 16 oz low-fat (2%) cottage cheese
- ¼ cup granulated sugar
- 1 tsp vanilla extract
Egg Yolk Mixture:
- 2 large egg yolks
- 2 tbsp granulated sugar
Whipped Cream:
- 2 cups heavy cream or whipping cream
- 2 tbsp granulated sugar (optional, to taste)
Coffee Soak:
- 1½ cups strong brewed coffee or espresso
- 2 tbsp granulated sugar
- ½ tsp vanilla extract
Assembly:
- Ladyfinger cookies
- Cocoa powder, for dusting
🍰 How to Make Cottage Cheese Tiramisu
Step 1: Brew the Coffee Mixture
In a shallow bowl, stir together the hot coffee, 2 tablespoons of sugar, and ½ teaspoon of vanilla extract. Let the mixture cool completely.
Step 2: Blend the Cottage Cheese
Add cottage cheese to a food processor and blend until completely smooth. Scrape down the sides as needed for a velvety texture. Add ¼ cup sugar and 1 teaspoon vanilla, then process again until combined. Chill in the fridge while preparing the rest.
Step 3: Make the Egg Yolk Base
Set up a double boiler by placing a heat-safe bowl over a pot of simmering water (without touching the water). In the bowl, whisk egg yolks with 2 tablespoons of sugar for about 8–10 minutes, or until pale, thickened, and smooth. Remove from heat and continue whisking for 1–2 more minutes to cool slightly.
Step 4: Combine Creamy Components
Add the cooled egg mixture into the food processor with the cottage cheese blend and pulse until fully combined.
Step 5: Whip the Cream
In a clean mixing bowl, beat the heavy cream (and optional sugar) until medium-stiff peaks form. Gently fold the whipped cream into the cottage cheese mixture until smooth and airy.
Step 6: Assemble the Tiramisu
Dip ladyfingers quickly into the cooled coffee mixture and layer them in a 9×9 or similar-sized dish. Spread half of the cottage cheese cream mixture on top. Repeat with another layer of soaked ladyfingers and the remaining cream.
Step 7: Chill and Dust
Cover and refrigerate for at least 4 hours (overnight is best). Before serving, dust generously with cocoa powder.
💡 Tips for Success
- Don’t soak ladyfingers too long—they absorb fast!
- Blend the cottage cheese thoroughly to avoid graininess.
- Use full-fat cottage cheese for an even richer version.
- Want extra flavor? Add a splash of coffee liqueur to the coffee soak.
📦 Storage
Store covered in the fridge for up to 4 days. This tiramisu gets even better as it sits!
🥄 More Lightened-Up Desserts:
- Greek Yogurt Chocolate Chip Cookies
- Protein Cookie Dough
- Healthy Banana Ice Cream