Looking for a delicious, protein-packed snack that doubles as dessert? This Cottage Cheese Banana Pudding is a must-try! With just five simple ingredients, this creamy, naturally sweet pudding satisfies your banana pudding cravings while keeping you full and energized.
Cottage cheese is having a well-deserved moment, and I’m here for it! It’s rich in protein, ultra-creamy, and blends beautifully into recipes—like this pudding. The best part? No gelatin needed! Just a few wholesome ingredients like banana, maple syrup, and a sprinkle of cinnamon. Want it sweeter? Simply add more maple syrup or honey!
I can’t wait for you to try this high-protein banana pudding. Let me know what you think!
Ingredients for Cottage Cheese Banana Pudding
- Cottage cheese – The star ingredient! No substitutions recommended.
- Banana – Use one that’s ripe but not overly freckled for the best natural sweetness.
- Maple syrup – Adds the perfect touch of sweetness (adjust to taste).
- Vanilla extract – Enhances flavor.
- Cinnamon – A warm, cozy spice that pairs beautifully with banana.
- For serving – Vanilla cookies, whipped topping, and extra banana slices.
How to Make Banana Pudding with Cottage Cheese
- Blend – Add the cottage cheese, banana, maple syrup, vanilla extract, and cinnamon to a blender. Blend until smooth and creamy.
- Serve – Transfer to a bowl and enjoy with cookies, whipped topping, and banana slices.
- Chill (Optional) – Let the pudding sit in the fridge for a bit for an even creamier texture.
Frequently Asked Questions
Is this banana pudding sweet?
It has a natural sweetness from the banana and maple syrup, but it’s not overly sweet. If you prefer a sweeter dessert, add extra maple syrup or honey. Even my 4-year-old thought it tasted like banana ice cream!
How long does this pudding stay fresh?
It keeps well in the fridge for up to 5 days, so feel free to double the batch for easy snacking!
Is this a healthy snack for kids?
Absolutely! It’s packed with protein, naturally sweetened, and kid-approved—even for little ones who aren’t big fans of bananas.
What if I don’t like cottage cheese?
Even if cottage cheese isn’t your thing, you might still love this pudding! Once blended, it loses its cheesy taste and transforms into a smooth, creamy dessert.
More Delicious Cottage Cheese Recipes to Try
- Viral Cottage Cheese Ice Cream 🍦
- Gluten-Free Cottage Cheese Pancakes 🥞
- 2-Ingredient Egg Bites 🍳
Save this recipe for later, and let me know if you try it! 🍌💛
This rewrite enhances readability, makes the instructions clearer, and adds a more engaging tone. Let me know if you’d like any further tweaks! 😊
ottage Cheese Banana Pudding
Ingredients
- 2 cups cottage cheese
- 1 ripe banana
- 2 tablespoons maple syrup (or more for extra sweetness)
- ½ teaspoon vanilla extract
- Sprinkle of cinnamon
- For serving: vanilla cookies, whipped topping, banana slices
Instructions
- In a blender, combine cottage cheese, banana, maple syrup, vanilla extract, and cinnamon. Blend until smooth and creamy.
- Transfer to a bowl and serve immediately with cookies, whipped topping, and banana slices, or chill before serving.
- Store leftovers in the refrigerator for up to 5 days. Enjoy cold!