Fresh, vibrant, and full of flavor, this Corn and Avocado Salsa is the ultimate quick and easy dish for any occasion. Sweet grilled corn pairs perfectly with creamy avocado, juicy cherry tomatoes, and zesty lime dressing for a refreshing, crowd-pleasing bite.
Whether served as a dip, side dish, or taco topping, this salsa brings color, texture, and bold flavor to your table in just minutes.
⏱️ Recipe Info
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 6
- Category: Salad / Side Dish
- Cuisine: Fresh / Mexican-Inspired
- Difficulty: Easy
- Diet: Vegan / Vegetarian
❤️ Why You’ll Love This Recipe
- Quick & simple: Ready in just 15 minutes
- Fresh & healthy: Made with wholesome ingredients
- Versatile: Perfect as a dip, topping, or side
- Flavor-packed: Sweet, tangy, creamy, and slightly smoky
🛒 Ingredients
🌽 Salsa
- 500 g corn cobs
- 2 ripe avocados, diced
- 1 red onion, finely diced
- 1 punnet cherry tomatoes, diced
- Fresh coriander, finely chopped
🥄 Dressing
- Juice of 1 lime
- 1 1/2 tablespoons olive oil
- Pinch of flaky sea salt
👩🍳 Instructions
🔥 Cook the Corn
- Heat a drizzle of olive oil in a pan over medium-high heat.
- Add the corn cobs and cook until golden and slightly charred on all sides.
🌽 Prepare the Salsa
- Once cooled slightly, cut the corn kernels off the cob.
- Add the corn to a large bowl along with diced avocado, red onion, cherry tomatoes, and chopped coriander.
🥄 Make the Dressing
- In a small bowl, whisk together lime juice, olive oil, and sea salt.
🥗 Combine & Serve
- Pour the dressing over the salad.
- Toss gently to combine without mashing the avocado.
- Serve immediately and enjoy!
💡 Tips
- Use fresh corn for the best sweetness and texture
- Let the corn cool before mixing to keep avocado fresh
- Add lime juice just before serving for maximum freshness
🔄 Variations
- Add diced jalapeño for a spicy kick
- Mix in black beans for extra protein
- Add feta or vegan cheese for a creamy twist
❓ FAQs
Can I use canned or frozen corn?
Yes, just drain or thaw and lightly sauté for extra flavor.
How do I store leftovers?
Store in the fridge for up to 2 days, but best enjoyed fresh.
Can I make it ahead?
Prepare ingredients ahead, but add avocado and dressing just before serving.
🍽️ Serving Suggestions
- Serve with tortilla chips as a dip
- Use as a topping for tacos (especially shrimp or prawn tacos)
- Pair with grilled meats or fish
- Add to bowls or wraps for a fresh boost