Start your day with this homemade version of the classic McDonald’s breakfast! This easy recipe features a savory sausage patty, a perfectly cooked egg, and melty American cheese, all nestled between a soft, toasted English muffin. Bringing the delicious, quick breakfast experience to your kitchen, you can now enjoy a fast-food favorite from the comfort of home.
Why You’ll Love Copycat Sausage, Egg, & Cheese McMuffin
What’s better than a hot, delicious breakfast that tastes just like the one you grab at the drive-thru? This Copycat Sausage, Egg, & Cheese McMuffin recipe is simple, satisfying, and packed with comforting flavors. Making them yourself means you can customize the ingredients to your taste and enjoy a fresh breakfast at home, whether you’re rushing through the week or taking time on the weekend.
Expert Tips and Tricks
- Perfect Eggs: Use a round cookie cutter or a mason jar lid to shape your eggs just like the fast-food version.
- Toasting the Muffins: Butter the muffin halves and toast them on the skillet for extra flavor and crunch.
- Cooking the Sausage: Flatten the sausage patties slightly to ensure even cooking and to fit perfectly on the muffin.
- Cheese Variety: While American cheese is traditional, feel free to swap in cheddar, pepper jack, or your favorite cheese for a twist.
Recipe Variations and Substitutions
- Meat Options: Swap out the sausage patty for turkey sausage, bacon, or a plant-based patty to suit your preferences.
- Egg Styles: For variety, you can scramble the eggs or go for a poached style instead of frying.
- Gluten-Free: Use gluten-free English muffins to make this recipe suitable for those with dietary restrictions.
- Dairy-Free Options: For a dairy-free version, try using dairy-free cheese and butter.
Serving and Pairing Suggestions
These Copycat Sausage, Egg, & Cheese McMuffins are best enjoyed hot and fresh. Serve them with a side of crispy hash browns or a bowl of fresh fruit for a complete breakfast. A cup of freshly brewed coffee or a glass of freshly squeezed orange juice will perfectly complement this meal and make it feel just like the fast-food breakfast experience.
Storage and Reheating Tips
- Storage: Wrap each McMuffin individually in foil and store in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven or toaster oven at 350°F for 10 minutes or microwave for 30-60 seconds for a quick fix.
- Freezing: These McMuffins freeze well for up to a month. Wrap them tightly in foil and thaw overnight in the fridge before reheating.
Recipe FAQs
- How can I make the eggs fluffy? Add a small splash of milk to scrambled eggs before cooking to make them fluffier.
- Can I make these in advance? Yes! These McMuffins are great for meal prep and can be stored in the fridge for a quick breakfast later.
- How can I prevent the muffins from getting soggy? Toasting the muffin halves creates a crispy barrier that helps prevent sogginess.
Copycat McDonald’s Sausage, Egg, & Cheese McMuffin Recipe
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Craving a Sausage, Egg, & Cheese McMuffin? Make your own at home with this simple copycat recipe. It’s quick, delicious, and packed with all the flavors of your fast-food favorite, perfect for busy mornings or weekend breakfasts.
Ingredients
- 4 English muffins, split and toasted
- 4 sausage patties
- 4 slices of cheese (cheddar, American, or preferred choice)
- 4 large eggs
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Prepare the Muffins: Butter each half of the English muffins and toast them on a skillet until golden brown. Set aside.
- Cook the Sausage: In the same skillet, cook the sausage patties over medium heat for 3-4 minutes per side, until browned and cooked through. Set aside.
- Cook the Eggs: Grease a round mold (cookie cutter or mason jar lid) and crack an egg into each mold on the skillet. Cook until the whites are set and the yolk is cooked to your liking, about 2-3 minutes.
- Assemble the McMuffins: Place a slice of cheese on the bottom half of each muffin, top with a sausage patty, add the cooked egg, and cover with the other muffin half.
- Serve Immediately: Serve fresh or wrap them up for later. Enjoy!
Notes
- Even Cooking: Flatten the sausage patties slightly for even cooking and a better fit for the muffin.
- Fresh Eggs: For the best flavor and appearance, use fresh eggs.
- Assembly Order: Assemble the McMuffin with cheese first, then sausage, and finally the egg to ensure the cheese melts perfectly.