If you’ve ever enjoyed the Parmesan Crusted Chicken at Longhorn Steakhouse, you know how unforgettable the cheesy, crispy crust is, paired with tender, juicy chicken. Now, you can recreate that same restaurant-quality dish right in your kitchen! This Copycat Longhorn Parmesan Crusted Chicken recipe brings all the flavors you love, with easy-to-follow steps that make it perfect for both family dinners and entertaining guests.
Ingredients:
- 4 boneless, skinless chicken breasts
The star of the dish, offering tender, juicy meat. - 1 teaspoon garlic powder
Adds a savory depth to the chicken. - Salt and pepper, to taste
Enhances the natural flavors of the chicken. - 1 cup shredded Parmesan cheese
The key to that crispy, cheesy crust. - 1/2 cup sliced Provolone cheese
Melted, creamy goodness on top of each chicken breast. - 1/4 cup Panko breadcrumbs
For a perfectly crispy, golden topping. - 2 tablespoons melted butter
Brings everything together for a rich, flavorful crust. - 1 tablespoon chopped parsley (optional)
A fresh, herbaceous garnish.
Instructions:
Step 1: Season and Cook the Chicken
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, salt, and pepper on both sides.
- Heat a large ovenproof skillet over medium heat. Sear the chicken breasts until golden brown and cooked through, about 6–7 minutes per side. Remove the skillet from the heat.
Step 2: Prepare the Parmesan Crust
- In a small bowl, mix together the shredded Parmesan, Panko breadcrumbs, and melted butter until combined and crumbly.
- Place a slice of Provolone cheese on each chicken breast, followed by a generous layer of the Parmesan breadcrumb mixture.
Step 3: Bake and Serve
- Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the cheese is melted and the crust is golden and crispy.
- Remove from the oven and garnish with chopped parsley, if desired. Serve immediately and enjoy the cheesy, flavorful crust over juicy chicken!
Variations and Substitutions:
- Cheese Swap: Try Mozzarella or Swiss for a different flavor twist.
- Herb Enhancements: Add herbs like rosemary or thyme to the breadcrumb mixture for extra aroma.
- Low-Carb Option: Use almond flour instead of Panko for a keto-friendly version.
Serving Suggestions:
Pair this savory chicken with creamy mashed potatoes, roasted veggies, or a crisp green salad. A glass of Chardonnay would be the perfect complement to this rich, cheesy dish.
Conclusion:
Recreate Longhorn’s famous Parmesan Crusted Chicken at home for a restaurant-quality meal that’s easy to make and sure to impress. With juicy chicken, melted Provolone, and a crunchy Parmesan crust, this dish will quickly become a favorite in your kitchen. It’s a versatile, delicious recipe that’s ideal for any night of the week!