These Cookies & Cream Red Velvet Brownies combine the rich, velvety flavor of red velvet cake with creamy white chocolate and crunchy Oreo cookies. The result is a perfectly chewy brownie that’s bursting with cookies-and-cream goodness in every bite. Easy to make and perfect for any special occasion or a sweet treat on any day of the week!
Ingredients
- Red velvet cake mix: 1 box (15.25 oz), for a rich, chewy base
- Unsalted butter: 1/2 cup, melted, adds moisture and richness
- Eggs: 2 large, binds the batter and adds structure
- Vanilla extract: 1 tsp, to enhance the flavors
- White chocolate chips: 1 cup, adds creamy sweetness
- Oreo cookies: 1 cup, crushed (about 10-12 cookies), for crunchy texture and cookies-and-cream flavor
Instructions
Step 1: Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper for easy removal.
Step 2: In a large bowl, mix the red velvet cake mix, melted butter, eggs, and vanilla extract until smooth and well-combined.
Step 3: Gently fold in the white chocolate chips and crushed Oreo cookies, making sure they’re evenly distributed throughout the batter.
Step 4: Spread the batter evenly in the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 5: Let the brownies cool completely in the pan on a wire rack before cutting them into squares. Enjoy!
Serving and Storage Tips:
- Serve these brownies at room temperature for the best texture.
- These brownies are great for parties, gatherings, or as a delightful dessert after dinner.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate them to extend freshness.
Helpful Notes:
- For an extra boost of cookies-and-cream flavor, sprinkle more crushed Oreos on top of the brownie batter before baking.
- For added richness, drizzle melted white chocolate over the top of the cooled brownies.
Pro Tips from Top Chefs:
- Martha Stewart suggests using parchment paper with overhanging edges to make it easier to lift the brownies out of the pan for clean cuts.
Cookies & Cream Red Velvet Brownies are the perfect indulgent dessert, combining the chewy, moist texture of red velvet with crunchy Oreo pieces and creamy white chocolate. A must-try treat for any occasion!
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