If you think Irish food is just corned beef and cabbage, this colcannon with bacon will completely change your mind. This cozy classic combines creamy mashed potatoes, tender cabbage, and crispy bacon for a dish that’s rich, hearty, and incredibly satisfying.
It’s simple, budget-friendly, and ready in under an hour—perfect for busy weeknights or comforting family dinners. Once you try it, it might just become a regular in your meal rotation!
Why You’ll Love This Recipe ❤️
- Quick & easy – Ready in about 30–45 minutes
- Loaded with flavor – Creamy potatoes + smoky bacon = perfection
- Simple ingredients – Pantry staples you already have
- Super comforting – Warm, rich, and satisfying
- Great for leftovers – Reheats beautifully
Ingredients 🛒
For the potato mixture:
- 2.75 lb potatoes (Yukon Gold or russet)
- ¾ head cabbage, finely shredded
- ¾ cup cream
- 4 tbsp butter
- ¾ tsp salt
- ⅔ tsp black pepper
- Pinch of nutmeg
For the toppings:
- 10 slices bacon, chopped
- 6 green onions, sliced (white & green parts separated)
Instructions 👩🍳
- Cook the potatoes
Peel and cut potatoes into chunks. Place in a pot, cover with salted water, and boil until fork-tender (about 10–12 minutes). - Prepare bacon & cabbage
Cook chopped bacon in a skillet over medium heat until crispy.
Meanwhile, place cabbage in a microwave-safe bowl with a little water, cover, and cook for about 10 minutes until tender. Drain well. - Mash the potatoes
Drain potatoes and return to the hot pot. Add butter, cream, salt, pepper, and nutmeg. Mash until smooth (or slightly chunky if you prefer). - Combine everything
Fold in drained cabbage, crispy bacon, and the white parts of green onions. Mix gently until evenly combined. - Serve
Transfer to a serving dish. Top with green onion tops, extra bacon, and a pat of butter. Serve warm.
Tips for Best Results ⭐
- Don’t overcook the cabbage—keep it tender, not mushy
- Warm the cream before adding for smoother mash
- Avoid over-mashing to keep potatoes fluffy, not gluey
- Drain cabbage well to prevent watery texture
Variations 🔄
- Vegetarian – Skip bacon or use plant-based bacon
- Lighter version – Use milk instead of cream
- Extra flavor – Add leeks instead of green onions
- Greens swap – Use kale instead of cabbage
What to Serve With 🍽️
This dish pairs perfectly with:
- Roast chicken
- Pork chops
- Grilled salmon
Or enjoy it as a main dish topped with a fried egg 🍳
Storage & Reheating 🥡
- Fridge: Store up to 4 days in an airtight container
- Freezer: Up to 2 months (texture may slightly change)
- Reheat: Add a splash of cream or butter when warming
Final Thoughts ✨
Colcannon with bacon is the ultimate comfort food—simple, hearty, and packed with flavor. Whether you serve it as a side or enjoy it as a main dish, it’s guaranteed to bring cozy vibes to your table every time.