Bring a taste of history to your table with Classic Delmonico Potatoes—a rich, creamy, and cheesy side dish that dates back to the 1800s. Originally created in the famed kitchen of Delmonico’s restaurant in New York City, this potato casserole has stood the test of time with its irresistible blend of simple ingredients and luxurious flavor. Whether you’re hosting a holiday gathering or craving comfort food with character, this recipe is a must-try.
Why You’ll Love These Delmonico Potatoes
What makes Delmonico Potatoes special? It’s not just the flavor—it’s the legacy. This dish combines comfort with class, transforming everyday ingredients into something truly memorable. The texture is creamy, the flavor is rich, and every bite is packed with cheesy goodness and a whisper of spice. It’s elegant enough for special occasions yet simple enough for weeknight dinners.
A Recipe That Evolved with the Times
Originally, Delmonico Potatoes were made by boiling and hand-grating potatoes. Today, you can save time with pre-shredded potatoes like Simply Potatoes, without compromising flavor. This recipe proves that tradition and convenience can work hand in hand. It’s flexible, foolproof, and delicious.
The Best Potatoes for the Job
You can’t go wrong here. Use a 20 oz. bag of Simply Potatoes for ease, or boil and shred your own if you prefer the homemade touch. Both options work beautifully, letting you tailor the process to your schedule.
Key Ingredients That Make It Magical
- Shredded Potatoes – tender and comforting
- Milk & Whipping Cream – for richness and creaminess
- Sharp Cheddar Cheese – bold, tangy flavor
- Dry Mustard, Nutmeg, and Black Pepper – subtle spices that elevate the dish
- Butter & Paprika – to finish with flavor and color
How to Make Classic Delmonico Potatoes
📋 Ingredients
- 20 oz. Simply Potatoes (1 bag)
- ¾ cup Milk (any kind)
- ¾ cup Whipping Cream
- 1 teaspoon Kosher Salt
- 1 teaspoon Dry Mustard
- A dash of Black Pepper and Nutmeg
- 1 cup Shredded Sharp Cheddar Cheese
- 3 tablespoons Butter, sliced into 6 pats
- Paprika, for topping
🔧 Instructions
- Prep the Dish: Butter an 8×8-inch baking dish. Evenly spread the shredded potatoes inside.
- Make the Sauce: In a saucepan over medium-high heat, combine milk, cream, salt, mustard, pepper, and nutmeg. Whisk until it just starts to boil.
- Add Cheese: Reduce the heat and stir in the shredded cheddar until melted and smooth.
- Assemble: Pour the cheesy sauce over the potatoes. Let it cool slightly, then dot the top with butter slices and sprinkle with paprika.
- Refrigerate: Cover tightly and refrigerate for at least 12 hours, or overnight.
- Bake: The next day, preheat oven to 350°F. Uncover the dish and bake for 45 minutes until bubbly and golden.
Tips, Tricks & Variations
- Feeding a Crowd? Easily double the recipe and use a 9×13-inch casserole dish. Adjust baking time by 10–15 minutes if needed.
- Customize the Cheese: Swap in Gruyère, Fontina, or smoked gouda for a gourmet twist.
- Add-Ins: Stir in chopped onions, cooked bacon, or fresh herbs for extra flavor.
- Leftovers: Reheat in the oven to crisp the edges again—just as delicious the next day.
- Freezing: While best fresh, leftovers can be frozen in airtight containers and reheated for an easy side.
A Side Dish That Tells a Story
Classic Delmonico Potatoes aren’t just delicious—they’re part of American culinary history. This recipe has been passed down, adapted, and loved for over a century, and now it’s ready to grace your table. Rich, comforting, and unforgettable—these potatoes are always a good idea.