Crème Brûlée is one of the most sophisticated and elegant French desserts, often served in fine dining restaurants. With its velvety smooth custard and perfectly caramelized sugar topping, this dessert is truly a delight. The magic lies in that satisfying crack as you break through the crispy caramel layer to reveal the creamy custard underneath.
While Crème Brûlée may seem fancy, it’s surprisingly simple to make at home. The classic version is infused with vanilla, offering an authentic taste experience. Some variations include fresh fruit like strawberries or mangoes, adding a touch of acidity to balance the richness.
If you’re a beginner baker, don’t be intimidated! With just a few key techniques and simple ingredients, you can master this restaurant-quality dessert in no time. Follow this easy, foolproof recipe to impress your family and guests.
Ingredients:
- 5 large egg yolks
- ½ cup (100g) sugar
- 1 tsp vanilla extract (or vanilla bean paste)
- 2 cups (476g) heavy cream
- A pinch of salt (optional)
- 2 tbsp sugar (for caramelized topping)
Equipment Needed:
✔ Mixing bowls
✔ Measuring cups & spoons
✔ Whisk
✔ Fine mesh strainer
✔ Ramekins
✔ Kitchen torch (or broiler)
Step-by-Step Instructions:
1️⃣ Prepare the Custard:
- Separate the egg yolks and place them in a bowl.
- Add sugar, salt, and vanilla extract, then whisk gently until smooth.
2️⃣ Heat the Cream:
- In a saucepan over medium heat, warm the heavy cream until it simmers. Do not let it boil.
3️⃣ Temper the Eggs:
- Slowly pour the warm cream into the egg mixture while continuously whisking.
- Strain the mixture through a fine mesh sieve to remove any lumps.
4️⃣ Bake the Custard:
- Preheat your oven to 320°F (160°C).
- Divide the custard mixture evenly among 4 ramekins.
- Place the ramekins in a larger baking dish and fill the dish with hot water until it reaches ⅔ of the way up the ramekins.
- Bake for 35–40 minutes or until the custard is set but slightly jiggly in the center.
5️⃣ Chill:
- Let the custards cool to room temperature, then cover and refrigerate for at least 4 hours (or overnight for best results).
6️⃣ Caramelize the Sugar:
- Sprinkle 2 tbsp sugar evenly over each custard.
- Use a kitchen torch to caramelize the sugar until golden brown and crisp.
(No torch? Place under a broiler for 1-2 minutes.) - Let the caramelized topping set for a few minutes before serving.
🥄 Crack the top and enjoy the rich, creamy perfection!
Pro Tips for Perfect Crème Brûlée:
✔ Use high-quality vanilla for the best flavor.
✔ Be gentle while mixing to avoid air bubbles in the custard.
✔ Always strain the mixture for a smooth texture.
✔ Bake in a water bath to prevent curdling.
✔ Let the caramelized sugar harden before serving for that signature crack.
FAQs:
Can I make Crème Brûlée in advance?
Yes! Prepare the custards a day ahead and caramelize the sugar just before serving.
Can I freeze Crème Brûlée?
It’s best enjoyed fresh, but you can freeze it before caramelizing. Thaw overnight in the fridge, then torch the sugar before serving.
Can I use milk instead of heavy cream?
Heavy cream is essential for the rich texture, but you can mix part cream with whole milk for a lighter version.
More Easy Dessert Recipes:
🍋 No-Bake Lemon Cheesecake – Light, tangy, and refreshing!
🍫 Chocolate Lava Cake – A gooey chocolate explosion in every bite!
🍮 Caramel Flan – Creamy, silky, and topped with caramel sauce!