Cinnamon Sugar French Toast Muffins are a delicious, portable twist on the classic French toast you know and love. These muffins capture all the warm, comforting flavors of traditional French toast — cinnamon, vanilla, and sugar — in a convenient, handheld form. Perfect for breakfast, brunch, or a sweet snack on the run, these muffins bring cozy comfort food to your table with a fluffy texture and a crunchy cinnamon sugar topping.
Why You’ll Love These Muffins
- Simple to Make: With everyday ingredients and easy steps, you can have these muffins ready in under an hour.
- Versatile Flavor: The classic blend of cinnamon and vanilla works well anytime, whether morning or afternoon.
- Waste Not: Use up day-old bread by transforming it into these tasty muffins.
- Make-Ahead Friendly: Prepare the batter ahead and bake fresh muffins when you’re ready to enjoy.
- Great for Sharing: Perfect for family breakfasts, brunches, or packed lunches.
Essential Tools
- Muffin tin (12-cup)
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
- Pastry brush (for brushing butter on top)
Ingredients
For the Muffins:
- 4 cups day-old bread, cut into cubes
- 4 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- ¼ cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
For the Cinnamon Sugar Topping:
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
How to Make Cinnamon Sugar French Toast Muffins
- Preheat Oven: Set your oven to 350°F (175°C). Grease or line a 12-cup muffin tin with paper liners.
- Mix Custard: In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, and cinnamon until smooth.
- Add Bread: Fold the cubed bread gently into the custard mixture. Let it soak for about 5 minutes so the bread absorbs the liquid.
- Fill Muffin Tin: Divide the soaked bread mixture evenly among muffin cups. Press down lightly to compact.
- Bake: Bake for 25–30 minutes until the muffins are golden brown and set in the center.
- Prepare Topping: While muffins bake, combine sugar and cinnamon for the topping.
- Finish Muffins: Right out of the oven, brush each muffin with melted butter and generously sprinkle the cinnamon sugar topping.
- Serve: Let cool slightly and enjoy warm. They’re delicious plain or drizzled with maple syrup.
Serving Suggestions
- Drizzle with warm maple syrup for classic sweetness.
- Top with fresh berries like strawberries or blueberries for a fresh contrast.
- Serve with whipped cream or Greek yogurt for added creaminess and protein.
- Pair with coffee or tea for a cozy morning or afternoon treat.
- Great as a dessert or snack any time of day.
Tips for Perfect Muffins
- Always use day-old bread—it soaks custard better and keeps muffins moist.
- Don’t rush the soaking time; 5 minutes ensures rich flavor in every bite.
- Check muffins before removing to ensure they’re golden and fully set to avoid soggy centers.
- Experiment by adding chocolate chips, nuts, or dried fruit for extra texture and flavor.
- Serve muffins warm to enjoy their soft, comforting texture.
Storage & Reheating
- Refrigerate: Store leftover muffins in an airtight container for up to 3 days.
- Freeze: Freeze cooled muffins in a sealed bag for up to 3 months.
- Reheat: Warm muffins in a 350°F oven for 10–15 minutes or microwave for 30 seconds.
FAQs
Q: Can I use other breads?
A: Yes! Brioche, challah, or any firm, day-old bread works great.
Q: How long do these muffins keep?
A: Up to 3 days refrigerated or 3 months frozen.
Q: Can I add extras?
A: Absolutely! Mix in chocolate chips, nuts, or dried fruit before baking.
Final Thoughts
Cinnamon Sugar French Toast Muffins combine the best flavors of French toast in a convenient, tasty muffin. Perfect for busy mornings, brunches, or anytime you want a cozy sweet treat. Customize with your favorite mix-ins and toppings for your perfect bite!