If you’re craving something sweet, quick, and absolutely irresistible, these Cinnamon Sugar Biscuit Bites are the answer. Made with fluffy biscuit dough coated in a buttery cinnamon-sugar mixture, then baked until golden, these bite-sized treats are crunchy on the outside, soft on the inside, and disappear faster than you’d think. Perfect for breakfast, dessert, or a snack, this recipe comes together in less than 30 minutes—ideal for busy mornings or last-minute gatherings.
Why You’ll Love These Biscuit Bites
- Quick & easy – With pre-made biscuit dough, you’ll only need a handful of ingredients and minimal effort.
- Kid-friendly – Bite-sized and fun to eat, these little treats are always a hit with kids.
- Versatile – Serve them plain, add a glaze, or pair them with your favorite dips.
- Crowd-pleasing – They’re perfect for brunch, potlucks, parties, or just a cozy night in.
Ingredients You’ll Need
- 1 small roll canned biscuits (or homemade dough, cut into 1-inch pieces)
- ¼ cup sugar (a mix of white and brown sugar works best)
- 1 tsp cinnamon
- 1–2 Tbsp butter, melted
Optional glaze:
- ¼ cup powdered sugar
- 1–2 tsp milk
- ⅛ tsp vanilla extract
How to Make Cinnamon Sugar Biscuit Bites
- Preheat oven to 350°F (175°C). Place butter in a baking pan and let it melt while the oven heats.
- Prepare the dough – Open the can of biscuits and cut each into quarters.
- Coat in cinnamon sugar – In a bag or bowl, mix sugar and cinnamon. Add biscuit pieces and shake until well-coated.
- Bake – Arrange coated biscuit pieces in the buttered pan in a single layer. Bake for 12–15 minutes, or until golden and fluffy.
- Make the glaze – Mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm bites, if desired.
- Serve & enjoy – Best eaten fresh, either warm or at room temperature.
Variations & Fun Twists
- Chocolate drizzle – Add melted chocolate on top for an extra indulgence.
- Spiced sugar – Mix in nutmeg, cardamom, or pumpkin spice with the cinnamon.
- Caramel glaze – Drizzle with caramel sauce instead of icing.
- Jam pairing – Serve alongside fruit jam or chocolate sauce for dipping.
Serving & Storage
- Serve at brunch, as a dessert with coffee or hot chocolate, or bring them to a potluck—just don’t expect leftovers!
- Store in an airtight container at room temperature for up to 2 days. Reheat in the oven at 300°F for a few minutes to crisp them up again.
FAQ
Can I make these in the air fryer?
Yes! Cook at 350°F for 8–10 minutes, checking often.
Can I freeze them?
Yes, bake and cool first, then freeze in a sealed container for up to 2 months. Reheat before serving.
Can I make them healthier?
Swap regular sugar for a sugar substitute, use whole wheat or gluten-free dough, or replace butter with coconut oil for a lighter version.
Final Thoughts
These Cinnamon Sugar Biscuit Bites are proof that simple recipes can be the most delicious. With just a few pantry staples, you’ll have a tray of warm, golden, sweet bites ready to enjoy anytime a craving hits. Whether you serve them plain, glazed, or dressed up with toppings, one thing’s certain—they won’t last long!