These cinnamon sugar air fryer banana chips are the perfect mix of sweet, warm spice, and irresistible crunch. With golden edges and a cozy cinnamon aroma, they make a healthy snack that satisfies without the guilt.
By air frying ripe-but-firm banana slices, you get a crisp texture that’s naturally sweetened and lightly spiced — perfect for snacking, topping yogurt, or enjoying as a light dessert. They’re gluten-free, vegan, and wholesome, making them a great treat for the whole family.
Ingredients
- 2 ripe but firm bananas
- 1 tbsp coconut oil, melted
- 1 tbsp granulated sugar
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Peel bananas and slice into thin rounds (about ⅛ inch thick).
- Mix sugar, cinnamon, and salt in a small bowl.
- Toss banana slices in melted coconut oil until coated.
- Sprinkle cinnamon sugar mixture over bananas and toss lightly.
- Preheat air fryer to 300°F (150°C).
- Arrange banana slices in a single layer in the basket (no overlapping).
- Air fry 15–18 minutes, flipping halfway, until golden and crisp.
- Cool completely on a wire rack to firm up before serving.
Prep Time: 10 minutes | Cook Time: 18 minutes | Total Time: 28 minutes
Servings: 2 | Calories: ~110 per serving
Why They’re a Healthy Choice
Bananas are naturally rich in potassium, vitamin C, vitamin B6, and fiber. Air frying keeps their nutrients intact while avoiding the excess oil and sugar found in store-bought banana chips. Cinnamon adds antioxidants and a warm, comforting flavor.
Pro Tips for Perfect Banana Chips
- Pick ripe but firm bananas — too soft and they won’t crisp, too green and they’ll taste starchy.
- Slice evenly for consistent cooking (a mandoline works great).
- Don’t overcrowd the air fryer basket to ensure even crisping.
- Cool before storing to keep the chips crunchy.
Variations to Try
- Add a pinch of cayenne or chili powder for a spicy-sweet twist.
- Drizzle with dark chocolate after cooking for a dessert treat.
- Skip the sugar and cinnamon, then season with smoked paprika or garlic for a savory snack.
Storage
Keep in an airtight container at room temperature for up to 3 days. If they soften, re-crisp in the air fryer for 1–2 minutes.
Conclusion:
These cinnamon sugar air fryer banana chips are easy, healthy, and versatile. Whether enjoyed on their own, sprinkled over yogurt, or added to a snack mix, they’re a crunchy, flavorful alternative to processed snacks. With minimal ingredients and quick cooking time, they’re a recipe you’ll come back to again and again.