If you love the cozy flavor of cinnamon rolls and the soft texture of sugar cookies, these Cinnamon Roll Cookies are the perfect mashup. Soft, buttery cookies are infused with warm cinnamon and finished with a luscious cream cheese frosting—creating a dessert that’s both comforting and bakery-worthy.
They’re perfect for holidays, gatherings, or anytime you want a sweet treat that feels extra special.
✨ Why You’ll Love These Cookies
- Soft and fluffy texture like classic bakery cookies
- Warm cinnamon flavor in every bite
- Creamy frosting that melts in your mouth
- Easy to make with simple pantry ingredients
- Perfect for holidays—but delicious all year round
⏱️ Time & Yield
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Bake Time: 7–8 minutes
- Total Time: ~50 minutes
- Yield: 24 cookies
🛒 Ingredients
Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2¾ cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon sea salt
- Optional: cinnamon sugar for rolling
Cream Cheese Frosting
- 4 oz cream cheese, softened
- 8 tablespoons butter, softened
- 2½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 teaspoons milk or cream
- Ground cinnamon for topping
👩🍳 Instructions
1. Make the Dough
In a large bowl, beat butter and sugar until light and fluffy.
Add eggs one at a time, then mix in vanilla.
2. Add Dry Ingredients
Mix in flour, baking powder, cinnamon, and salt until a soft dough forms.
Chill the dough for 30 minutes.
3. Shape the Cookies
Preheat oven to 375°F (190°C).
Roll dough into 1-inch balls and place on lined baking sheets.
Flatten slightly using your hand or a glass.
(Optional: roll in cinnamon sugar before baking)
4. Bake
Bake for 7–8 minutes until edges are just lightly golden.
Let cool completely before frosting.
5. Make the Frosting
Beat cream cheese and butter until smooth and fluffy.
Add powdered sugar, vanilla, and milk until creamy.
6. Frost & Finish
Pipe or spread frosting onto cooled cookies in a swirl pattern.
Sprinkle with cinnamon for that classic cinnamon roll look.
💡 Tips for Best Results
- Use softened (not melted) butter for perfect texture
- Chill dough to prevent spreading
- Don’t overbake—cookies should stay soft
- Always cool before frosting
🔄 Variations
- Drizzle instead of frosting for a lighter glaze
- Add cinnamon chips for extra flavor
- Try eggnog frosting for a holiday twist
- Swap frosting with buttercream or glaze
🧊 Storage & Freezing
- Store in airtight container for 3–5 days
- Refrigerate if frosted
- Freeze baked cookies for up to 3 months
❤️ Final Thoughts
These Cinnamon Roll Cookies bring together the best of both worlds—soft cookies + classic cinnamon roll flavor. With their creamy frosting and cozy spice, they’re guaranteed to become a favorite in your kitchen.