If you’re looking for a weeknight dinner that’s quick, flavorful, and sure to become a staple, these Cilantro Lime Chicken Thighs are it! Juicy on the inside, slightly crispy on the outside, and bursting with fresh citrus and herb flavor, this easy recipe is perfect for meal prep, family dinners, or even backyard grilling.
Why You’ll Love This Recipe
- Packed with flavor – Fresh lime juice, cilantro, garlic, and spices make these chicken thighs anything but boring.
- Quick & easy – Just a simple marinade and a quick sear in the pan or on the grill.
- Versatile – Serve with rice, salads, tacos, or roasted veggies.
- Meal prep friendly – Make ahead for lunches or dinners throughout the week.
Ingredients for Cilantro Lime Chicken Thighs
You only need simple, fresh ingredients to make this flavorful chicken:
- Boneless, skinless chicken thighs – Juicy and forgiving to cook.
- Olive oil – Helps the marinade cling and keeps the chicken moist.
- Fresh cilantro – Chopped and divided for both the marinade and garnish.
- Lime juice – Freshly squeezed for the best bright, citrusy flavor.
- Garlic – Freshly minced adds aromatic depth.
- Red pepper flakes – Optional, for a touch of heat.
- Cumin & paprika – Warm spices that pair perfectly with the lime and cilantro.
- Salt & black pepper – Essential for flavor balance.
How to Make Cilantro Lime Chicken Thighs
Step 1: Make the Marinade
In a small bowl, whisk together olive oil, chopped cilantro, lime juice, garlic, red pepper flakes, cumin, paprika, salt, and black pepper until fully combined.
Step 2: Marinate the Chicken
Place chicken thighs in a large bowl or zip-top bag. Pour the marinade over the chicken and toss to coat. Marinate for at least 15 minutes at room temperature, or cover and refrigerate for up to 2 hours for maximum flavor.
Step 3: Cook the Chicken
- Stovetop Method: Heat a non-stick or cast iron skillet over medium-high heat. Add a teaspoon of oil, then place chicken thighs in the pan. Cook for 5–6 minutes per side, without moving them, until a golden crust forms and the internal temperature reaches 165°F.
- Grill Method: Preheat the grill to medium-high. Cook chicken for 5–6 minutes per side, until fully cooked and slightly charred.
Step 4: Garnish & Serve
Transfer chicken to a serving dish and finish with an extra squeeze of fresh lime juice and a sprinkle of chopped cilantro. Serve hot and enjoy!
Tips for the Juiciest Chicken
- Use a hot pan or grill – This creates that irresistible golden crust.
- Avoid overcrowding – Cook in batches if needed for even searing.
- Leave it alone – Don’t move the chicken until it’s time to flip to ensure a crispy exterior.
- Check doneness – Use a thermometer to ensure the chicken reaches 165°F.
Variations & Substitutions
- Use chicken breasts – Adjust cook time based on thickness.
- Try it with shrimp or pork – The marinade works beautifully with other proteins.
- Spice it up – Add a pinch of cayenne for extra heat.
What to Serve with Cilantro Lime Chicken
This chicken pairs perfectly with a variety of sides:
- Fluffy rice or quinoa
- Avocado corn salsa or fresh pineapple salsa
- Crispy potato wedges with chipotle lime aioli
- Simple salads or roasted vegetables
- Beans or black bean salad for a Tex-Mex twist
Storage & Meal Prep
- Refrigerate leftovers in an airtight container for up to 3–4 days.
- Reheat gently in a skillet or microwave.
- Meal prep tip: Cook extra chicken and slice for salads, wraps, or rice bowls during the week.
Cilantro Lime Chicken Thighs
- Prep Time: 25 minutes (includes 15-minute marinade)
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Servings: 4
Ingredients
- 2 lbs boneless, skinless chicken thighs
- ½ cup olive oil
- ¼ cup chopped fresh cilantro
- ¼ cup fresh lime juice
- 2 cloves garlic, minced
- 1 tsp red pepper flakes (optional)
- 1 tsp cumin
- 1 tsp paprika
- 2 tsp salt
- ¼ tsp black pepper
Instructions
- Whisk olive oil, cilantro, lime juice, garlic, red pepper flakes, cumin, paprika, salt, and pepper in a small bowl.
- Pour marinade over chicken thighs and toss to coat. Marinate 15 minutes to 2 hours.
- Heat a skillet or grill to medium-high and cook chicken 5–6 minutes per side until golden brown and cooked through (165°F).
- Garnish with extra lime juice and fresh cilantro. Serve and enjoy!
This Cilantro Lime Chicken is fresh, zesty, and perfect for weeknights or meal prep. One bite and it’ll be a new staple in your kitchen!