These Chocolate Strawberry Yogurt Clusters have taken TikTok by storm — and for good reason! Made with creamy Greek yogurt, fresh strawberries, a touch of honey, and coated in rich melted chocolate, they’re the perfect frozen sweet treat. Creamy, crunchy, sweet, and tangy, they taste like chocolate-covered strawberries with a frozen yogurt twist. This easy, good-for-you dessert is a hit with kids and adults alike — perfect for summer or anytime you’re craving something refreshing and fun!
Why You’ll Love These Yogurt Clusters
If you’ve seen the viral yogurt clusters all over social media, it’s time to see what the hype is about — and trust me, they live up to it!
- Healthier Dessert: Made with Greek yogurt, fresh fruit, and naturally sweetened with honey.
- Minimal Ingredients: Just 6 everyday ingredients!
- Easy No-Bake Recipe: Mix, scoop, freeze, and dip — no oven required.
- Totally Customizable: Use your favorite fruit, chocolate, or yogurt flavor.
- Great for Summer: Cold, creamy, and so refreshing on a hot day.
Ingredients
Here’s what you’ll need:
- 1 ½ cups strawberries, chopped
- 1 cup plain Greek yogurt (or flavored yogurt for extra sweetness)
- 1 tbsp honey (or more to taste)
- 1 tsp vanilla extract
- 1 cup semi-sweet mini chocolate chips (or dark/white chocolate)
- 2 tbsp coconut oil (for smooth chocolate coating)
Optional: sprinkle with flaky sea salt for a sweet-salty finish!
How to Make Chocolate Strawberry Yogurt Clusters
Step 1: Mix the filling
In a mixing bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract. Stir well until fully combined.
Step 2: Scoop the clusters
Use a spoon or cookie scoop to drop about 2 tablespoons of the yogurt mixture onto a parchment-lined baking sheet. You should get around 10 clusters.
Step 3: Freeze until solid
Place the tray in the freezer for 1–2 hours or until the clusters are completely frozen.
Step 4: Melt the chocolate
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 15–30 second bursts, stirring between each, until smooth and fully melted.
Step 5: Dip the frozen clusters
Working in small batches (3–4 at a time), dip each frozen yogurt cluster into the melted chocolate. Use a spoon to fully coat. Place back on the parchment-lined tray.
Step 6: Freeze again
Pop the tray back into the freezer for 5–10 minutes until the chocolate hardens. Enjoy!
Optional Variations
- Use Different Fruit: Try blueberries, raspberries, blackberries, or chopped peaches!
- Vegan Version: Use plant-based yogurt, maple syrup instead of honey, and dairy-free chocolate.
- Low-Sugar Option: Omit honey and use sugar-free chocolate.
- Add-ins: Stir in granola, chopped nuts, mini chocolate chips, or even a spoonful of nut butter into the yogurt mix.
Expert Tips
- Freeze on parchment paper so the clusters don’t stick.
- Use a small, deep bowl for the melted chocolate to make dipping easier.
- Dip in small batches to prevent the clusters from melting while you work.
- Don’t skip the coconut oil – it keeps the chocolate coating smooth and snappy.
Storage
Store leftover yogurt clusters in an airtight container in the freezer. Let them sit at room temperature for 2–3 minutes before eating for the best texture.
FAQ
Can I use flavored yogurt?
Absolutely! Strawberry, vanilla, or honey yogurt work great for extra sweetness.
Do I need to use coconut oil?
It’s not required, but highly recommended for a smooth, easy-to-dip chocolate coating.
Are these healthy?
Yes — they’re a lighter alternative to ice cream with protein from Greek yogurt, natural sweetness from honey, and fiber from fruit.
Tried this recipe?
Leave a comment and a rating below — and don’t forget to tag me @wellnessbykay on Instagram so I can see your creations!